8 tossed asian vegetables Recipes

vegetable oil, vinegar, sugar, soy sauce, ground ginger, ready-to-serve salad greens, canned bean sprouts, fresh snow peas

ground beef, oriental-flavored ramen noodles, frozen stir-fry vegetable blend, water, soy sauce, ground ginger, sliced green onions

lean ground beef, oriental flavored instant ramen noodles, broken up, frozen mixed vegetables, ground ginger, sliced green onions, water

romaine lettuce , torn, tomatoes, chopped, fresh pineapple, diced, onions, chopped (i would use green onion), vegetable oil, wonton wrappers , cut into 1/4-inch strips, cider vinegar, ground mustard, lemon juice, salt, pepper, olive oil

fresh garlic cloves, lime , juice of, creamy peanut butter, ketchup, reduced sodium soy sauce, light-brown sugar, vegetable oil, minced ginger, red wine vinegar or 1 tbsp cider vinegar, onion powder, dark sesame oil, asian, red pepper flakes (more or less to taste), angel hair pasta, skinless chicken breast half, fresh bean sprouts, scallion (for about 1 1/2 cups of pieces), unsalted dry roasted peanuts, vegetable oil, snow peas (optional)

shrimp, cleaned and deveined, olive oil, salt and pepper, head broccoli, cut into florets, yellow bell pepper, sliced bite-size, green bell pepper, sliced bite-size, onion, sliced bite-size, sugar , snaps, bean sprouts, bamboo shoots, drained, olive oil, minced gingerroot, minced garlic, water, soy sauce, cornstarch, brown sugar, sesame oil, crushed red pepper flakes (or to taste)