9 tortilla spanish potato onion omelet Recipes
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potatoes, peeled, whole yellow onion, eggs and2 Morepotatoes, peeled, whole yellow onion, eggs, olive oil, for pan frying, salt35 min, 5 ingredients -
sliced peeled baking potato (about 3 lb) and6 Moresliced peeled baking potato (about 3 lb), sliced sweet onion, olive oil, divided, kosher salt, divided, eggs, oregano sprigs (optional)7 ingredients -
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olive oil, potatoes, peeled and cup into 1/8 inch slices and3 Moreolive oil, potatoes, peeled and cup into 1/8 inch slices, onion, thinly sliced, coarse salt, eggs40 min, 5 ingredients -
extra virgin olive oil and4 Moreextra virgin olive oil, red bliss potatoes, peeled and sliced thin (about 1/8th inch), onion, halved and sliced very thin, kosher salt & freshly ground black pepper, to taste, eggs45 min, 5 ingredients -
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Tortilla Espanola (Spanish -Style Potato Omelet)
olive oil, divided use, minced onions and5 Moreolive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro25 min, 7 ingredients -
Tortilla Espanola (Spanish Omelet)
vegetable oil, potatoes, thinly sliced and4 Morevegetable oil, potatoes, thinly sliced, white onion, chopped, eggs , scrambled in a large bowl, salt, extra-virgin olive oil45 min, 6 ingredients
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Tortilla Espanola (Spanish Omelet)
extra-virgin olive oil and4 Moreextra-virgin olive oil, idaho potatoes, peeled , thinly sliced on a mandolin, and cut in half moons, yellow onion, finely diced, eggs (use 9 if the potatoes are large), kosher salt45 min, 5 ingredients
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