131 torte cocoa powder Recipes

eggs, separated, powdered sugar, baking powder, unsweetened cocoa powder, soft breadcrumbs, vanilla extract, ground pecans, instant coffee powder, water, butter , plus, butter, softened, cocoa powder, cocoa powder, softed powdered sugar, half-and-half, vanilla extract, semi-sweet chocolate baking squares, maraschino cherries, halved, for garnish

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil (or canola), vanilla extract, boiling water, cold whipping cream (35%), icing sugar, vanilla extract, mint extract (optional), butter (or margarine), cocoa powder, water, icing sugar, vanilla extract

chocolate (bournville is best), eggs, caster sugar, plain flour, cocoa powder, egg whites, caster sugar, cocoa powder, hazelnuts, finely chopped, chocolate (bournville), water, double cream

unsweetened cocoa powder for dusting, or as needed, semi-sweet chocolate squares, coarsely chopped, butter, eggs, separated, vanilla extract, white sugar, chocolate chips, crushed almonds, sugar for dusting, or as needed, unsweetened cocoa powder for dusting, or as needed

almond meal, cocoa powder, salt, softened butter, sugar substitute, vanilla, cocoa nibs (optional), bittersweet chocolate, cream, butter, vanilla

semi-sweet chocolate chips, cocoa powder, ground cinnamon, espresso powder, flour, eggs, sugar, unsalted butter, powdered sugar, raspberries

cocoa powder, flour, sugar, baking powder, baking soda, oil, eggs, hot brewed coffee (or water), raspberry jam, heavy cream, raspberry gelatin powder, sugar, chambord raspberry liquor, raspberries, white chocolate

tofu, sucanat (or some other granular sweetner), coconut oil, water, vanilla extract, unbleached all-purpose flour, cocoa powder, ground cinnamon, baking soda, cream of tartar, margarine or 1/4 cup oil, cocoa powder, water, instant espresso powder, sucanat (or some other granular sweetner), vanilla extract, freshly ground nuts, for garnish, cinnamon, for garnish

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

unsweetened cocoa, premium semisweet chocolate, coarsely chopped, granulated sugar, divided, fat-free milk, unsweetened cocoa, eggs, egg whites, ground toasted hazelnuts, frozen fat-free whipped topping, thawed, unsweetened cocoa (optional), powdered sugar (optional)

egg whites, granulated sugar, cold brewed coffee, vanilla, almond extract, flour, cocoa powder, baking soda, salt, sliced fresh strawberries, almond extract, heavy whipping cream, powdered sugar, cocoa powder, almonds, toasted, fresh strawberries , cut into thick slices

cake, eggs, minus 1 tbsp, granulated sugar, vanilla extract, all-purpose flour, unsweetened cocoa powder, ground allspice, ground cinnamon, ground nutmeg, part-skim ricotta cheese, unsweetened cocoa powder, instant espresso powder, granulated sugar, vanilla extract, salt, apricot all-fruit spread, strawberries, for garnish (optional)

all-purpose flour, unsweetened cocoa powder, baking soda, salt, shortening, white sugar, brown sugar, egg, water, vanilla extract, heavy cream, white sugar, unsweetened cocoa powder, vanilla extract, instant coffee granules

cherries (canned pitted tart red (in water), cornstarch, sugar, cranberries (frozen whole unsweetened ), kirsch (cherry brandy), butter (european style unsalted ), sugar, eggs, cake flour, unsweetened cocoa, baking soda, salt, buttermilk, unflavored gelatin, kirsch (cherry brandy), heavy whipping cream, powdered sugar, butter (european style unsalted ), unsweetened cocoa, powdered sugar, kirsch (cherry brandy), milk

flour, unsweetened chocolate, water, eggs, sugar, pure vanilla extract, chopped hazelnuts, egg yolks, butter, cocoa, frangelico liqueur, unsweetened cocoa powder, whipping cream, butter, sugar, frangelico liqueur

cream cheese, room temperature ( of course marscapone cheese instead of cream cheese ), chilled whipping cream, powdered sugar, amaretto, unsweetened cocoa powder, instant espresso powder or coffee powder, angel food cake ( store bought is fine ), bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, sliced almonds , toasted chocolate shavings (optional)

butter, sugar, eggs, flour, baking powder, salt, vanilla, ginger brandy, milk, chopped pecans, raspberry preserves, honey, ginger brandy, cream cheese, milk, chocolate pudding, powdered sugar, cocoa powder, ginger brandy, milk, salt, vanilla

eggs, separated, sugar, divided, orange peel, finely shredded, hazelnuts, very finely ground (2 3/4 cup whole ), breadcrumbs (very fine ), ground cinnamon, baking powder, frangelico (or other hazelnut liqueur), unsweetened cocoa powder , and whole hazelnuts to decorate, butter, softened, powdered sugar, divided, frangelico (or other hazelnut liqueur), frozen orange juice concentrate, thawed