61175 torres chocolate new times Recipes

white candy coating, melted, milk chocolate candy coating, melted, pretzel sticks (each 7 inches long x 3/8 inch wide), white candy coating curls and shavings, optional, two plastic funnels (each about 4 inches wide ), waxed paper, masking tape, metal spatula, sharp knife, pastry brush, plate, foil doily (optional)

new potatoes, shelled new peas, light cream, butter, salt and pepper

new potatoes , scrubbed, butter, softened, capers, chopped, minced green onion, grated parmesan cheese, chopped fresh parsley, white wine vinegar, salt and pepper to taste

new red potatoes, minced onion, mayonnaise (or salad dressing), sour cream, sugar, cider vinegar, prepared mustard, salt, celery seed

new potatoes, unpeeled (about 18), garlic, crushed, olive oil, chopped fresh sage or 1 tbsp rosemary, paprika, salt, pepper

new york strip steaks , 1/2 lb each, vegetable oil, green onion, minced, red wine, half-and-half cream, boursin cheese or 3/4 cup cream cheese with garlic and herbs, parsley, minced

new potatoes, sugar, white vinegar, water, onion, pureed, white pepper, salt, vegetable oil, mayonnaise, parsley (to garnish ), grated carrot (to garnish )

minus 2 tbsp cake flour, bread flour, baking powder, baking soda, coarse salt, unsalted butter room temperature, light brown sugar packed, granulated sugar, whole large eggs room temperature, pure vanilla extract, salt or fleur de sel for sprinkling

new potatoes and asparagus with lemony garlic herb mayonnaise salad, time 20 mins

granulated sugar, egg yolks, heavy cream, whole milk, dark chocolate (finely chopped ), orange liqueur, shredded sweetened coconut, granulated sugar, granulated sugar, eggs, unsalted butter (melted ), chocolate syrup, creme anglaise

whole milk, bittersweet chocolate (chopped ), heavy cream, unsalted butter, granulated sugar

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate chips (jaffa s lollies), baking chocolate, eggs, butter, caster sugar, plain flour , sifted

new york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water