10 topsy pecan Recipes

double crust pie pastry, softened butter or margarine, pecan halves, brown sugar, sliced pie apples, lemon juice, flour, granulated sugar, nutmeg and cinnamon, salt

butter, melted, brown sugar, pineapple tidbits, drained, chopped pecans, butternut squash, peeled, cut in 1 inch cubes, brown sugar, granulated sugar, flour, oatmeal, salt, ground cinnamon, ground nutmeg, ground allspice, baking soda, egg, beaten, cooking oil, vanilla extract, plain yogurt, apple, cored, peeled and coarse grated

pie shell, butter, pecan halves, brown sugar, apples - peeled, cored and sliced, lemon juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt

brown sugar , packed, butter or 1 tbsp margarine, melted, corn syrup, pecan halves, refrigerated pie crusts , softened as directed on box, sugar, flour, cinnamon, apples, peeled and thinly sliced (4 medium), cream , if desired

pie filling, apples,peeled and sliced, sugar, flour, salt, fresh lemon juice, fresh butter, pie bottom (soon to be top), butter, pecan halves, brown sugar,packed firm

uncooked old fashioned oats, brown sugar, all-purpose flour, ground cinnamon, butter, chopped pecans, yellow cake mix , without pudding in the mix, sour cream, mashed banana (about 1 medium), slightly beaten egg

apple pie filling, chopped pecans, brown sugar, refrigerated large cinnamon rolls

bottom filling /or top coating when you flip it topsy-turvy, water, butter, brown sugar, flaked coconut, marshmallows, chopped nuts (i prefer pecans, although the recipe calls for walnuts), cake, german sweet chocolate, water, sugar, salt, butter softened, vanilla, all purpose flour, baking soda, dairy sour cream, eggs