4 tongue capers Recipes

pork trotters or 1 calf foot, chopped, pig head or 1/2 calf s head, chopped, water, onion, carrots, peppercorn , to taste, salt , to taste, parsley , to taste, stalks celery, bay leaves, vinegar, smoked pork tongue or pork, to taste, chopped pickle, capers, sliced hardboiled egg

cornmeal , for dusting, loaves frozen bread dough, thawed, green, pimento-stuffed olives, olive oil, roasted red and yellow peppers, in oil, celery ribs, halved lengthwise and thinly sliced crosswise, pitted black and green olives, coarsely chopped, capers, coarsely chopped, red pepper flakes, arugula, sliced prosciutto, fresh mozzarella, sliced, red pepper , for tongue

beef tongues, roma tomatoes or 8 oz tomato sauce, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, green bell pepper, seeded and chopped, onion, peeled and chopped, stuffed green olive, sliced, garlic cloves, peeled and crushed, olive oil, capers (plus 1 tbsp caper juice), ground cumin, pepper, bay leaves, vinegar, salt