11 tomato zucchini and cheese toss Recipes

  • Tomato Zucchini and Cheese Toss
    tomatoes or 2 cups grape , halved and
    7 More
    tomatoes or 2 cups grape , halved, sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices), cubed monterey jack cheese or 1 cup sharp white cheddar cheese, sliced sweet onion (optional), prepared balsamic vinaigrette, chopped fresh basil leaves, dijon-style mustard, sugar
    10 min, 8 ingredients
  • Italian Vegetable Toss
    zucchini, sliced, yellow squash, sliced and
    7 More
    zucchini, sliced, yellow squash, sliced, mushrooms, quartered, onion, finely minced, margarine, diced, fresh basil leaf, snipped, cracked black pepper, tomatoes, cut in 8 wedges, shredded parmesan cheese
    20 min, 9 ingredients
  • Turkey Tortellini Toss
    frozen cheese tortellini (about 8 oz), ground turkey and
    8 More
    frozen cheese tortellini (about 8 oz), ground turkey, zucchini , halved lengthwise and sliced, garlic cloves, minced, tomatoes, halved, dried oregano, salt, crushed red pepper flakes, shredded asiago cheese, divided, olive oil
    30 min, 10 ingredients
  • Antipasto Tossed Salad
    sliced halved zucchini, fresh cauliflowerets and
    11 More
    sliced halved zucchini, fresh cauliflowerets, sliced green onions, reduced-fat italian salad dressing, lemon juice, torn romaine, tomatoes, cut into wedges, fresh mushrooms, thinly sliced, sliced turkey salami , julienned, reduced-fat provolone cheese , julienned, sliced ripe olives, drained, fat-free italian croutons, shredded parmesan cheese
    20 min, 13 ingredients
  • Ratatouille Pasta Toss
    salt, extra virgin olive oil , 4 turns of the pan and
    12 More
    salt, extra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, zucchini, diced, eggplant, diced, yellow onion, diced, fresh ground pepper, whole roasted red peppers, fresh, dry white wine or 1/2 cup chicken stock or 1/2 cup vegetable stock, crushed tomatoes, flat leaf parsley, chopped, leaves fresh basil, shredded, grated parmigiano-reggiano cheese, crusty bread , to pass around at the table
    40 min, 14 ingredients
  • Italian Vegetable Toss Italian Vegetable Toss
    zucchini, yellow squash, mushrooms, butter and
    4 More
    zucchini, yellow squash, mushrooms, butter, fresh basil leaf, cracked black pepper, tomatoes, parmesan cheese, shredded
    13 min, 8 ingredients
  • Garden Pasta Toss Garden Pasta Toss
    olive oil, zucchini, sliced, broccoli florets and
    8 More
    olive oil, zucchini, sliced, broccoli florets, garlic cloves, minced, tomatoes, coarsely chopped, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1 tsp dried oregano, minced fresh rosemary or 1/2 tsp dried rosemary, crumbled, capellini (angel hair pasta), grated parmesan cheese, fresh ground black pepper , to taste
    25 min, 11 ingredients
  • Feta-And-Penne Toss Feta-And-Penne Toss
    uncooked penne (tube-shaped pasta) and
    11 More
    uncooked penne (tube-shaped pasta), green bell pepper , cut into thin strips, zucchini , quartered lengthwise and sliced, chopped pitted kalamata olives, coarsely chopped seeded tomato, chopped fresh parsley, divided, chopped fresh basil, salt, dried crushed red pepper, cannellini beans, rinsed and drained, olive oil, crumbled feta cheese
    13 ingredients
  • Mediterranean Chicken & Pasta Toss Mediterranean Chicken & Pasta Toss
    olive oil, zucchini, medium, sliced and
    7 More
    olive oil, zucchini, medium, sliced, yellow squash, medium, sliced, boneless skinless chicken breasts , cut into bite sized pieces, tomatoes, wish bone italian salad dressing, spinach penne or 3 cups whole wheat penne, cooked, drained, fresh basil, chopped, reduced-fat feta cheese, crumbled
    15 min, 9 ingredients




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