9 tomato plum chutney Recipes

vegetable oil, mustard seeds, crushed, garlic cloves, sliced, chopped seeded plum tomato, curry powder, salt

italian cheese-flavored thin pizza crust (such as boboli), tomato chutney, chopped roasted skinless , boneless chicken breasts (about 2 breasts), diced plum tomato, shredded extra-sharp white cheddar cheese, chopped green onions

jalapeno pepper, poblano chile, olive oil, sliced red onion, minced peeled fresh ginger, garlic clove, minced, chopped plums (about 2 1/2 lb), chopped seeded tomato, brown sugar, cider vinegar, mustard seeds, salt, freshly ground black pepper, chopped fresh cilantro

all-purpose flour, skinless, boneless chicken breast halves, kosher salt, olive oil, olive oil, chopped onion (about 1 medium), minced peeled fresh ginger, garlic cloves, minced, chopped seeded plum tomato, fat-free , less-sodium chicken broth, chopped jalapeno pepper, sugar, fresh lemon juice, ground mustard, ground cumin, ground fenugreek seeds (1 1/2 tsp whole ), kosher salt

cider vinegar, pure maple syrup, garlic clove, minced, grated peeled fresh ginger, ground cumin, dried hot red pepper flakes , or to taste, plum tomato, seeded and finely chopped, green (unripe ) tomato, seeded and finely chopped, chopped fresh cilantro, lean ground lamb

golden brown sugar, rice vinegar, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, cinnamon stick, granny smith apples, peeled, cored , cut into -inch pieces (about 4 cups), golden raisins, diced seeded plum tomatoes, chopped fresh mint, french-bread baguette , cut into 1/3-inch-thick slices, olive oil, roasted garlic, soft fresh goat cheese (such as montrachet), room temperature

golden brown sugar , packed, rice vinegar, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, cinnamon stick, granny smith apples, peeled, cored , cut into 1-inch pieces (about 4 cups), golden raisin, diced seeded plum tomato, chopped fresh mint, french baguette , cut into 1/3-inch-thick slices, olive oil, roasted garlic, soft fresh goat cheese, room temperature (such as montrachet)