134 tomato ice cube Recipes

ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick

tomato juice, lemon , thin, parsley, green pepper (1 1/2 inch), stalk celery (8 inch), cucumber, worcestershire sauce, salt, ice cubes

tomatoes (vine-ripened), celery rib, cm ginger (piece fresh ), apple, ice cube (to serve ), celery & leaves (to serve )

grape tomato halves, loosely packed mint leaves, lime, cut into wedges, kosher salt, tequila, light agave nectar, ice cubes, grape tomato halves, fresh mint sprigs, chilled club soda

sized carrots, cut into 1 inch cubes, sized tomatoes, quartered, salt, stalk celery, chopped into 1/2 inch pieces, black pepper (freshly grounded ), ice cube , as required, fresh lemon juice

celery ribs, minced, minced onion, green heirloom tomato , such as a green zebra minced, grated lemon zest, fresh lemon juice, salt, chilled red tomatoes, coarsely chopped, chilled vodka, ice cubes, tomato paste, red chile, seeded and coarsely chopped, celery salt, celery ribs and 4 thin green chiles, optional for serving

ripe tomatoes, peeled or 32 oz canned tomatoes, carrot, cucumber, green pepper, garlic cloves, spanish extra virgin olive oil, spanish sherry vinegar, cumin powder (optional), salt and pepper, ice cubes, reserve 1 tbsp each of chopped vegetables for garnish .

celery salt, tabasco sauce, clam juice, tomato juice, ice cubes

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

water, kosher salt, ice cube, shrimp, olive oil, sliced green onion, garlic cloves, thinly sliced, dry white wine, coarsely chopped seeded peeled tomato, kosher salt, fresh ground black pepper, cooked vermicelli (about 6 oz uncooked pasta), chopped basil

ice cubes, no-salt-added tomato juice, chopped celery, canned tomato puree, chopped green onions, fresh lemon juice, salt, celery seeds, hot sauce, black pepper, celery stalks with leaves (optional)

ripe avocados, lemon, cream, drops tabasco sauce, tomato juice (i use organic, not from concentrate , no salt ( or just pureed, strained tomatoes), celery salt

tomato juice, worcestershire sauce, hot sauce, scallion, trimmed and chopped, ice cubes, crushed

tomato juice, chilled, cucumber, peeled, seeded and chopped, salad oil, vinegar, salt, dried basil, ice cubes

tomato juice, white vinegar, sugar, worcestershire sauce, beef bouillon cubes, salt, onion powder, celery salt, pepper, garlic powder, drops hot pepper sauce, cinnamon stick (3 inches), ice cubes, vodka , optional, celery ribs, optional

worcestershire sauce, lime juice (or lemon), tomato juice or 4 oz vegetable juice, hot sauce (optional), salt, pepper, ice cube

tomato juice or 4 cups clamato juice, fresh lemon juice, fresh lime juice, hot pepper sauce or 2 tsp tabasco sauce, vodka or 1 cup peppar, worcestershire sauce, garlic salt, dried oregano, pepper, oregano, celery ribs, pimento stuffed olives

freshly ground chuck, ketchup, prepared horseradish, worcestershire, salt, freshly ground black pepper, ice chips , made by sealing 5 ice cubes in a large zip-lock plastic bag and pounding into tiny chips with the bottom of a small frying pan