7 tomato cornbread salad avocado Recipes

cubed cornbread made from an 8.5-oz box mix, tomatoes, stemmed and cut into medium dice, salt , to taste, garlic cloves, minced, red onion, cut into small dice, chopped fresh cilantro, ripe avocados cut into medium dice, olive oil, red wine vinegar, ground black pepper , to taste

cornbread , torn into small pieces (day old works best), bacon, crispy and crumbled, black beans, rinsed and drained, fresh sweet corn (cooked ) or 2 (11 oz) cans whole kernel corn, drained, head romane lettuce, shredded, slicing tomatoes, chopped, green bell pepper, seeded and chopped (or poblano), red pepper, seeded and chopped, green onion, chopped, cilantro, chopped (adjust to taste), shredded cheddar cheese, avocados, chopped, lime , juice of, milk, cider vinegar, mayonnaise, sour cream, chipotle chiles in adobo, seeded and diced (adjust to taste), adobo sauce (adjust to taste), jalapeno, minced (optional), minced red onion, cilantro, minced, garlic clove, minced, lemon juice, sugar (adjust to taste), salt, pepper

chicken broth, skinned and boned chicken breasts, cilantro-chile dressing, divided, head romaine lettuce, cheddar cheese, shredded, grape tomatoes, halved, sliced green onions, avocados, sliced, fully cooked bacon, crumbled, cornbread croutons

sour cream, olive oil, limes , juice of, fresh cilantro, chopped, dried ancho chile powder, olive oil, garlic, minced, ground cumin, cornbread, diced in 1 inch cubes, head romaine leaf , torn, avocados, peeled and quartered, tomatoes, quartered, red onion, thinly sliced, parmesan cheese

thick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling