500 tomalito aka Recipes

butter, softened, masa harina, water, frozen corn, thawed, divided, cornmeal, white sugar, heavy whipping cream, baking powder, salt

margarine, softened, masa harina, sugar, water, frozen whole kernel corn, thawed, cornmeal, baking powder, salt, milk

margarine, softened, masa harina, white sugar, water, frozen whole-kernel corn, thawed, cornmeal, baking powder, salt, milk

betty crocker cornbread mix, corn kernels, milk, melted butter, sugar

fresh corn kernels, milk, butter, prepared masa for tamales ( if not available use masa harina and adjust the milk as directed on the package), sugar, cornmeal, baking powder, salt, milk

butter, softened (or more , depending on the size of your bundt pan, do not substitute), count) cans refrigerated biscuits , each biscuit halved, butter, melted, sugar, cinnamon, chopped pecans, coarsely chopped pecans, vanilla frosting

vegetable oil, garlic, minced, ginger, grated, napa cabbage (aka chinese, not regular cabbage), bean sprouts, carrot, grated, scallions, finely sliced, bean thread noodles, blanched and chopped, chicken breasts, cooked and shredded, oyster sauce, hoisin sauce, cilantro, chopped, vietnamese spring roll wrappers, egg, beaten, soy sauce, rice vinegar, peanut oil, light sesame oil, garlic, minced, sugar

chopped onion, chopped potato, chopped cauliflower, chickpea flour (aka besan or gram flour), chopped ginger, cumin powder, oregano or 1 tsp freshly ground ajwain, baking powder, salt, water, oil (for deep frying), yogurt, chickpea flour (aka besan or gram flour), chili powder, mustard seeds, fenugreek seeds, turmeric, salt

white sugar, butter, vanilla extract, cream cheese, softened, eggs, all-purpose flour, baking powder, salt, ground cinnamon, white sugar, baking apples, peeled and chopped

graham cracker crumbs, butter, melted, banana extract, white sugar, peanut butter chips, half-and-half, cream cheese at room temperature, white sugar, eggs at room temperature, ripe bananas, mashed, vanilla extract, banana extract, lemon juice

butter, softened, masa (corn flour), sugar, water, corn kernels, fresh or frozen, thawed, cornmeal, baking powder, salt, milk

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

butter, softened, masa harina (no substitutes!), white sugar, water, frozen whole-kernel corn, thawed, cornmeal, baking powder, salt, tb heavy cream (you can use milk, but nothing beats cream!), cilantro verde cream sauce for drizzle, optional (recipe posted separately: cilantro-verde-cream-sauce.html > )

fresh corn kernels divided use, milk, butter, prepared masa, granulated sugar, cornmeal, baking powder, salt, milk

mashed and strained steamed zucchini (you can also use other types of summer squash like crookneck, pattypan, etc), molasses, ground nutmeg, granulated sugar, salt, ground cinnamon, vegetable oil, molasses, eggs, beaten, vanilla extract, salt, baking soda, baking powder, all-purpose flour, raisins, evaporated milk, zucchini , base (aka zb or zb base, see directions below), eggs, beaten, uncooked pie shell, sugar, butter or 1/2 cup margarine, zucchini , base (aka zb or zb base,see directions below), egg, beaten, salt, baking soda, all-purpose flour, vanilla extract, candy sprinkles (optional)

little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper

red potoes washed, red onion aka : red salad onion or a purple onion, butter, sour cream, tps salt, tps pepper, handfull chopped fresh spinish, light or fate free mayo - not merical whip, baccon friend nad crumbled (you can leave out ), tps corn (you can leave out ), lemon juice, tps dill, tps paperkia