4 toasted manioc flour Recipes
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Toasted Manioc Flour with Eggs and Scallionsunsalted butter, manioc flour, extra virgin olive oil and3 Moreunsalted butter, manioc flour, extra virgin olive oil, scallions (white and green parts), thinly sliced on a bias, eggs, kosher salt and freshly ground black pepper6 ingredients
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Soft Manioc Polentaheads and bones from white-fleshed fish and16 Moreheads and bones from white-fleshed fish, shrimp shells (from 1 lb extra-large shrimp; optional), tomatoes, quartered, onion, chopped, chopped green bell pepper, chopped yellow bell pepper, fresh cilantro, fresh flat-leaf parsley, fresh lime juice, salt, garlic clove, chopped, thick) slices yellow plantain, peeled, water, toasted manioc flour, salt, chopped fresh cilantro, chopped fresh flat-leaf parsley1 hour , 17 ingredients
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Brazilian Fish Stew with Coconut Creamonion, sliced, garlic, sliced and13 Moreonion, sliced, garlic, sliced, hot chili peppers, seeded and sliced, bay leaf, olive oil, water, fish steaks (or chunks with skin and bones ), shrimp, shelled and deveined, brazil nuts or 1/2 cup blanced almonds or 1/2 cup peanuts, roasted and ground, dried shrimp, shelled,toasted and ground, coconut milk, salt, manioc flour or rice flour or cornmeal, coconut cream or 1 cup evaporated milk, cornstarch1 hour 10 min, 15 ingredients
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