4 toasted manioc Recipes

  • Toasted Manioc Flour with Eggs and Scallions Toasted Manioc Flour with Eggs and Scallions
    unsalted butter, manioc flour, extra virgin olive oil and
    3 More
    unsalted butter, manioc flour, extra virgin olive oil, scallions (white and green parts), thinly sliced on a bias, eggs, kosher salt and freshly ground black pepper
    6 ingredients
  • Soft Manioc Polenta Soft Manioc Polenta
    heads and bones from white-fleshed fish and
    16 More
    heads and bones from white-fleshed fish, shrimp shells (from 1 lb extra-large shrimp; optional), tomatoes, quartered, onion, chopped, chopped green bell pepper, chopped yellow bell pepper, fresh cilantro, fresh flat-leaf parsley, fresh lime juice, salt, garlic clove, chopped, thick) slices yellow plantain, peeled, water, toasted manioc flour, salt, chopped fresh cilantro, chopped fresh flat-leaf parsley
    1 hour , 17 ingredients
  • Brazilian Fish Stew with Coconut Cream Brazilian Fish Stew with Coconut Cream
    onion, sliced, garlic, sliced and
    13 More
    onion, sliced, garlic, sliced, hot chili peppers, seeded and sliced, bay leaf, olive oil, water, fish steaks (or chunks with skin and bones ), shrimp, shelled and deveined, brazil nuts or 1/2 cup blanced almonds or 1/2 cup peanuts, roasted and ground, dried shrimp, shelled,toasted and ground, coconut milk, salt, manioc flour or rice flour or cornmeal, coconut cream or 1 cup evaporated milk, cornstarch
    1 hour 10 min, 15 ingredients




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