29172 time lemonade cookies Recipes
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Lemonade Stand Piecountry time lemonade mix, cold water and3 Morecountry time lemonade mix, cold water, vanilla ice cream, softened, cool whip topping, thawed, graham cracker pie crust4 hour 15 min, 5 ingredients
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Lemonade Cookiesbutter softened, sugar, eggs, all purpose flour and3 Morebutter softened, sugar, eggs, all purpose flour, baking soda, frozen lemonade concentrate thawed and divided, lemon extract10 min, 7 ingredients
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Soft Lemonade Cookiesbutter or margarine, sugar, eggs, unbleached flour and3 Morebutter or margarine, sugar, eggs, unbleached flour, baking soda, frozen lemonade concentrate (thawed and divided ), sugar8 min, 7 ingredients
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Country Time Pineapple Punchcountry time lemonade, pineapple juice, water and3 Morecountry time lemonade, pineapple juice, water, carbonated lemon-lime beverage, sliced lemon, maraschino cherry15 min, 6 ingredients
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Berry Lemonade Slushcountry time lemonade mix (powdered ), water, ice cubes and1 Morecountry time lemonade mix (powdered ), water, ice cubes, fresh strawberries or 1 cup frozen strawberries5 min, 4 ingredients
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Aloha Lemonadefresh squeezed lemon juice, sugar and8 Morefresh squeezed lemon juice, sugar, country time lemonade mix, vanilla, orange extract, almond extract, lemon extract, water, sugar cane, stalk, lime zest15 min, 10 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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