Lemonade Stand Pie Recipe

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Lemonade Stand Pie
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Ingredients
5
Count
Nutrition
346
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Place drink mix in large bowl.
  2. Add water.
  3. Stir until mix is dissolved.
  4. Add ice cream.
  5. Beat with electric mixer on low speed until well blended.
  6. Gently stir in whipped topping.
  7. Freeze until mixture is thick enough to mound.
  8. Spoon mixture into crust.
  9. Freeze at least 4 hours or overnight until firm.
  10. Remove from freezer 15 minutes before serving.
  11. Let stand at room temperature until pie can easily be cut.
  12. Store leftovers in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.19 Kcal (1449 kJ)
Calories from fat 185.5 Kcal
% Daily Value*
Total Fat 20.61g 32%
Cholesterol 57.49mg 19%
Sodium 171.75mg 7%
Potassium 169.23mg 4%
Total Carbs 37.84g 13%
Sugars 25.43g 102%
Dietary Fiber 1.02g 4%
Protein 4g 8%
Vitamin C 4.3mg 7%
Iron 0.6mg 4%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 259.64 Kcal (1087 kJ)
Calories from fat 139.12 Kcal
% Daily Value*
Total Fat 15.46g 32%
Cholesterol 43.12mg 19%
Sodium 128.81mg 7%
Potassium 126.92mg 4%
Total Carbs 28.38g 13%
Sugars 19.08g 102%
Dietary Fiber 0.76g 4%
Protein 3g 8%
Vitamin C 3.2mg 7%
Iron 0.5mg 4%
Calcium 77.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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