6 tillamook mac and cheese Recipes
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cooked elbow macaroni, unsalted butter, flour and5 Morecooked elbow macaroni, unsalted butter, flour, milk (i use 2%, you can use whole ), grated sharp cheddar ( i use tillamook) save a little extra for topping, grated parmesan, for topping, teas ground mustard, salt & freshly ground pepper to taste45 min, 8 ingredients
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elbow macaroni, evaporated milk and8 Moreelbow macaroni, evaporated milk, shredded monterey jack pepper cheese (tillamook), shredded monterey jack pepper cheese , set aside for topping (tillamook), shredded medium cheddar (tillamook), butter, salt, pepper, onion powder, crumbled potato chips or crushed crouton, for topping43 min, 10 ingredients
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Tillamook Mac and Cheese Chile Rellenosunsalted butter, melted, corn flake crumbs and8 Moreunsalted butter, melted, corn flake crumbs, tillamook monterey jack pepper cheese, divided, whole green chilies, drained and patted dry, penne pasta, low-fat milk, tillamook premium sour cream or 1/2 cup low-fat sour cream, shredded tillamook sharp cheddar cheese, rondele horseradish cheddar cheese, drops hot sauce1 hour , 10 ingredients
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Tillamook Elegant Monterey & Shrimp Mac & Cheeserotini pasta, butter and10 Morerotini pasta, butter, garlic clove, minced (1 tsp from a jar), flour, salt, whole milk, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, cooked small shrimp, peeled, quartered artichoke heart, diced, chopped sun-dried tomato packed in oil, drained, lemon zest (can substitute 2 tsp. lemon juice)30 min, 12 ingredients
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