234583 tiest butter brownie Recipes

deluxe peanut butter brownie mix or 1 (21 1/2 oz) package chocolate peanut butter brownie mix, vanilla instant pudding mix, milk, creamy peanut butter, vanilla extract, whipping cream, whipped and divided, coarsely chopped peanut butter cups, peanut butter cup, sliced

butter, granulated sugar, eggs, vanilla, all-purpose flour, peanut butter, baking powder

butter, divided, baking cocoa, divided, eggs, sugar, vanilla extract, all-purpose flour, chunky peanut butter, milk, marshmallows, sugar

butter, divided, baking cocoa, divided, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, chunky peanut butter, milk, marshmallows, sugar

brownies, butter (we recommend land o lakes ), nestle toll house unsweetened chocolate baking bars, broken into pieces, granulated sugar, eggs, all-purpose flour, creamy peanut butter, butter, softened (we recommend land o lakes butter), powdered sugar, milk, nestle toll house semi-sweet chocolate morsels, vegetable shortening

brownie mix, crunchy peanut butter, butter, melted, eggs, semi-sweet chocolate chips, sweetened condensed milk, pure vanilla extract

brownie mix , 8x8 inch size, water (use amount specified on your brownie mix), canola oil (use amount specified on your brownie mix), eggs (use amount specified on your brownie mix), oreo cookies, creamy peanut butter

brownie mix, egg, oil, water, milk, cold, vanilla pudding mix, smooth peanut butter, cool whip, thawed

brownie mix, water, vegetable oil, eggs, creamy peanut butter (or more , depending on taste), milk, cool whip, chocolate syrup (optional)

brownie mix , prepared in 13x9 inch pan, cold milk, creamy peanut butter, vanilla flavor instant pudding mix, powdered sugar, cool whip, semisweet baking chocolate, dry roasted peanuts, coarsely chopped

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

deluxe peanut butter brownie mix or chocolate-peanut butter brownie mix, vanilla instant pudding mix, milk, creamy peanut butter, vanilla extract, whipping cream, whipped and divided, coarsely chopped peanut butter cup candies, divided, garnish: additional peanut butter cup candies, sliced

butter, sugar, eggs, vanilla, peanut butter, all-purpose flour, baking powder

butter, softened, peanut butter, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder

brownie mix, cream cheese softened, peanut butter, sugar, ripe bananas cut into 1/4 slices, orange or lemon juice, chopped peanuts, semi sweet chocolate, butter

butter (for brownies), butter (for frosting ), cocoa, sugar, eggs (reserve 1 for frosting), flour, vanilla (reserve 1/2 tsp for frosting), salt, walnuts (or any nut you like-can be omitted), semi-sweet chocolate chips, unsweetened baking chocolate or 2 unsweetened chocolate squares, water, powdered sugar

brownie mix (13x9-inch pan size), cold milk, jell-o vanilla flavor instant pudding, creamy peanut butter, powdered sugar, cool whip whipped topping (do not thaw.), semi-sweet chocolate, planters dry roasted peanuts, coarsely chopped