41 tia maria coffee liqueur Recipes

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant coffee, tia maria , coffee liqueur, low-fat milk, vanilla instant pudding mix, tia maria , coffee liqueur, heavy cream, white sugar, flaked coconut, toasted

plain sweet biscuits, butter, packaged cream cheese, caster sugar, plain flour, eggs, sour cream, lemon juice, dark chocolate, instant coffee powder, coffee liqueur (tia maria or kahlua), water, egg yolk, instant coffee powder, water, cream, sugar

water, sugar, alcohol (vodka for kahlua, rum for tia maria), dry instant coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ), vanilla beans or 1/2 tsp vanilla extract

mascarpone, custard (ready made ), tia maria or 4 tsp coffee liqueur, instant coffee, water, sponge cake fingers, cut into chunks, cocoa powder , to sprinkle

water, sugar, whole coffee beans (about 6 oz), coffee liqueur (such as tia maria or kahlua)

hot freshly brewed strong coffee, sugar, coffee liqueur , such as tia maria, pure vanilla extract, sweetened whipped cream , recipe follows, cold heavy cream, sugar, pure vanilla extract

plain semi-sweet chocolate, heavy cream, coffee liqueur , such as tia maria, kahula, or toussaint, good quality white dessert chocolate, good quality milk dessert chocolate

instant coffee (tasters choice please), dark brown sugar, white sugar, vanilla, water, alcohol

hot black cuban coffee, dulce de leche, amaretto liqueur, kahlua or 12 tbsp tia maria or 12 tbsp other coffee liqueur, cream, grated chocolate

green creme de menthe, tia maria or 1/4 cup other coffee liqueur, hot & strong coffee, whipping cream

lemon wedge, granulated sugar, cointreau liqueur, brandy, hot coffee, tia maria, cream (optional)

flour, baking powder, salt, brown sugar, margarine or 1/4 cup butter, tia maria (or other coffee liqueur), sliced almonds, brown sugar, tia maria (or other coffee liqueur), water (not boiling )

butter, caster sugar, eggs, self-raising flour, cocoa, milk, sugar, water, hot, coffee, powder, coffee liqueur (i like tia maria, but use your fav.)

flour, chopped pecans, brown sugar, sq. bittersweet chocolate, finely chopped, butter, room temp ., vanilla, cold water, sq. bittersweet chocolate, instant coffee powder, unsalted butter, room temp ., granulated sugar, eggs, instant coffee powder, whipping cream, vanilla, coffee liqueur (kahlua or tia maria), icing sugar

water, granulated sugar, brewed coffee, cooled, coffee liqueur (recommended : tia maria), lemon , zested

chopped macadamia nuts, ground graham crackers, hazelnut coffee, unsweetened cocoa powder, unsalted butter, softened to room temperature, cream cheese (2 1/3 packages), softened to room temperature, whole eggs, coffee liqueur , e.g. tia maria or kahlua, sugar, sour cream, sugar, hazelnut flavoring or pure vanilla extract, coffee sauce, coffee, freshly brewed, sugar

egg yolks, sugar, coffee liqueur (such as kahlua or tia maria), mascarpone cheese, instant coffee powder (can use instant espresso powder if you prefer), chocolate syrup (hershey s special dark sauce would probably be nice here), dark chocolate, grated (for garnish )

custard powder, sugar, milk, whipping cream, vanilla essence, instant coffee, boiling water, coffee liqueur (tia maria or kahlua), sponge cakes, dark chocolate , coarsley grated, chocolate sprinkles or chocolate curls (to garnish)