118 thyme chicken croutons Recipes

ready-to-cook chicken, cut up, olive oil, chopped onion, dry white wine, tomato puree, garlic, chopped, chopped parsley (, or 1 tbsp. dried ), dried thyme, mushroom, croutons, fried or baked in butter or oil

dried small white beans such as navy or great northern, smoked ham hocks, bacon drippings (from 1/2lb bacon) or olive oil, chopped onion, minced garlic, tomatoes, peeled, seeded, and diced, fresh thyme sprigs, chicken broth, unsalted butter, garlic clove, minced, cubes corn bread, arugula, coarse stems removed, tabasco to taste

garlic cloves, peeled, olive oil, onions, halved and sliced, butter, reduced-sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, bay leaf, heavy whipping cream, cubed sourdough bread, crusts removed, olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shredded gruyere or swiss cheese, minced fresh parsley

garlic cloves, peeled, olive oil, butter, onion, halved and sliced, reduced-sodium chicken broth, minced fresh thyme or 1/2 tsp dried thyme, bay leaf, heavy whipping cream, cubed sourdough bread, crusts removed, olive oil, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, salt, pepper, gruyere cheese or shredded swiss cheese, minced fresh parsley

whole chickens, rinsed (or 3 lb. skinless chicken thighs), stalks celery , including leafy green tops, cut into large chunks, onion, halved (unpeeled ), carrot, quartered, chicken stock, fresh thyme, bay leaf, wild rice, unsalted butter, carrots, diced, stalks celery, diced, onion, finely chopped, all-purpose flour, salt, fresh ground black pepper, half-and-half, chopped fresh parsley, fresh squeezed lemon juice, buttery crouton ( s)

spiced croutons , recipe follows, cucumbers, peeled, seeded, and diced, limes, juiced, vegetable or chicken broth, fresh cilantro leaves, plus additional, for garnish, jalapeno, stemmed, seeded, and chopped, green onions, sliced (including green tops), ripe avocadoes, salt, spiced croutons, crusty bread, butter, ground chile powder , such as ancho, kosher salt, ground cumin, dried thyme, freshly ground pepper

unsalted butter, unsalted butter , cut into pieces, yellow onions (white parts only ) or 1 cup leek, sliced (white parts only), salt, white pepper, nutmeg, garlic, minced, thyme, chopped (fresh ), chicken stock or 3 cups broth, frozen broccoli, thawed, heavy cream, shredded cheddar cheese, crouton (to garnish , recipe follows)

butter, chopped celery, coarsely chopped shallots (about 3 large), celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups), russet potato, peeled , cut into 1-inch pieces, low-salt chicken broth, minced fresh thyme, whipping cream, chopped fresh thyme

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

french bread, cut into 2-inch cubes, roasting chicken, salt, coarsely ground pepper, navel orange, halved, bay leaves, garlic cloves, minced, thyme sprigs (optional)

fresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)

fresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment

unsalted butter , plus 2 tbsp cold , cut into pieces, yellow onions or sliced leeks (white parts only, well rinsed), salt, freshly ground white pepper, nutmeg, minced garlic, chopped fresh thyme leaves, all-purpose flour, chicken stock or canned , low-sodium chicken broth, frozen broccoli, thawed and separated, heavy cream, shredded medium cheddar, croutons, for garnish , recipe follows, cubed french bread, extra-virgin olive oil, essence or creole seasoning , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, celery, chopped, shallot, coarsely chopped (2 lbs. celery roots (celeriac), russet potatoes, peeled , cut into 1-inch pieces, low sodium chicken broth , low-salt, minced fresh thyme, whipping cream, chopped fresh thyme

dried great northern beans, butter or margarine, onion, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, bay leaves, fresh thyme, white wine vinegar, salt, black pepper croutons, white truffle oil or extra-virgin olive oil

dried great northern beans, butter or margarine, onion, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, bay leaves, fresh thyme, white wine vinegar, salt, black pepper croutons, white truffle oil or extra-virgin olive oil

kielbasa sausage, olive oil, chopped yellow onions, salt, freshly ground black pepper, bay leaves, minced garlic, flour, chicken stock, lager beer, thyme, cubed gruyere cheese , plus finely grated gruyere cheese, for garnish, minced fresh flat-leaf parsley, garnish, hot dog buns, garlic croutons, recipe below, butter, minced garlic, diced day-old french bread (crusts removed), cut into 1/2-inch cubes, salt

olive oil (preferably extra-virgin), chopped onions, chopped peeled carrots, chopped garlic, bay leaf, ripe tomatoes, halved, seeded, chopped (about 5 cups), canned low-salt chicken broth, chopped fresh thyme or 1 tbsp dried, thick slices sourdough bread, garlic clove, halved, fresh thyme sprigs (optional)