11 three root Recipes

  • Three Root Gratin
    yukon gold potatoes, celery root, parsnip and
    9 More
    yukon gold potatoes, celery root, parsnip, gruyere cheese, coarsely grated & divided, garlic cloves, minced, yellow onion, finely chopped, prepared horseradish, kosher salt, fresh ground black pepper, chicken broth, fine breadcrumbs, butter, melted
    21 min, 12 ingredients
  • Three Root Mash
    potatoes, carrots, parsnips, celeriac, swede, butter and
    3 More
    potatoes, carrots, parsnips, celeriac, swede, butter, milk or cream, black pepper, nutmeg
    30 min, 9 ingredients
  • Puree of Three Root Vegetables
    russet potato, peeled and halved, parsnip, peeled and
    3 More
    russet potato, peeled and halved, parsnip, peeled, whole carrot, peeled, unsalted butter, salt and pepper
    40 min, 5 ingredients
  • Pichelsteiner Three Meat Stew  Veggies
    lard, pork, beef and
    14 More
    lard, pork, beef, lamb or mutton (mutton gives an excellent flavor), md onions, diced, salt, freshly ground black pepper, crushed marjoram, potatoes, peeled and finely diced, turnips, cubed, celery root, peeled and diced , or 4 celery, carrots, peeled and diagonally sliced, leek (white part only), washed and sliced, whole tomatoes, quartered with broth, beef stock, chopped fresh parsley
    2 hour , 17 ingredients
  • Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
    dry red wine, soy sauce, garlic gloves, minced and
    8 More
    dry red wine, soy sauce, garlic gloves, minced, dry mustard, beef tri-tip roast, honey, water, salt, green onions , root ends trimmed, dark green tops cut off and discarded, three 6-oz packages baby portobello mushrooms, olive oil
    11 ingredients
  • Purée of Three Root Vegetables Purée of Three Root Vegetables
    russet (baking) potatoes and
    3 More
    russet (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter
    4 ingredients
  • Three Root Mash Three Root Mash
    rutabagas, peeled, white potatoes, sweet potatoes and
    3 More
    rutabagas, peeled, white potatoes, sweet potatoes, laughing cow cheese, half & coffee creamer, salt
    40 min, 6 ingredients
  • Three Squash Soup Three Squash Soup
    halved and seeded butternut squash and
    21 More
    halved and seeded butternut squash, halved and seeded acorn squash, seeded spaghetti squash, head of garlic, chopped onion, minced fresh ginger root, curry powder, cored, peeled and chopped granny smith apples, dry sherry, minced small red bell pepper, vegetable broth, butter, fresh chopped rosemary, chopped fresh parsley, leaves of chopped fresh basil, dried thyme, cracked black pepper to taste, salt to taste, cayenne pepper to taste, chopped zucchini, chopped green onions, water
    2 hour 15 min, 22 ingredients
  • Roast Marinated Cornish Hens Roast Marinated Cornish Hens
    stalks fresh lemongrass , outer leaves discarded and root... and
    12 More
    stalks fresh lemongrass , outer leaves discarded and root ends trimmed, chopped well-washed coriander roots and/or stems, chopped shallot, garlic cloves, chopped peeled fresh gingerroot, palm sugar or firmly packed brown sugar, curry powder, freshly ground black pepper, salt, asian fish sauce (preferably naam pla), well-stirred canned unsweetened coconut milk, three 1 1/4- to 1 1/2-lb cornish hens, butterflied (backbone and breastbone removed), sweet chili sauce
    13 ingredients




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