7 three enchilada chili Recipes

vegetable oil, chopped onion, green bell pepper, chopped, crushed tomatoes, pinto beans, rinsed and drained, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, enchilada sauce, dried oregano leaves, tortilla chips, shredded cheddar cheese

yellow onion, red bell pepper, scallions, vegetable oil , plus, vegetable oil, ground cumin, monterey jack cheese, goat cheese, room temperature, cream cheese, room temperature, salsa (hot or mild ) or 2 tbsp taco sauce (hot or mild), corn tortillas, red chili sauce or 1 (10 oz) can enchilada sauce

oil, ground chuck, chili powder, ground cumin, salt and pepper, pasta shells, onion, chopped, garlic cloves, chopped, velveeta cheese, small diced, american cheese , small diced. i use what used to be called government cheese , ie, the cheese that used to be given (and it ain tsp free no more), shredded sharp cheddar cheese, old el paso green enchilada sauce, hot v-8 vegetable juice, corn tortillas, flour, butter or 2 tbsp margarine, milk

chopped cook chicken, onions, chopped, garlic, chopped, canola oil, mexican-style stewed tomatoes (14 and 1/2 oz), chopped green chili, drained (4.5 oz), salt, tortillas, half-and-half, chicken bouillon granule, monterey jack cheese, shredded (8 oz), cheddar cheese, shredded (8 oz), mozzarella cheese, shredded (8 oz)

onion, diced, ground beef, ground cumin, chili powder, ground oregano, salt, three 7-oz cans mexican tomato sauce (i use el patobrand) or enchilada sauce, refried beans, grated cheddar, plus extra for sprinkling, burrito-size flour tortillas, fresh cilantro leaves