13 third cookies Recipes

butter, softened, sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, water, blue, green, red and yellow liquid or paste food coloring, vanilla frosting, divided, pastry tips- #18 open star and #5 round, green gumdrop, sliced into thirds, red gumdrop, sliced into thirds, black gumdrop , sliced into fourths, yard thin ribbon, cut into 6 pieces

butter (2 cubes ), granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, baking soda, semisweet chocolate chips (1 cup) ghirardelli, macadamia halves cut in half (the cup is when chopped), walnuts cut in quarters (the cup is when chopped), pecans cut in thirds (the cup is when chopped), plastic mixing bowls or at least 1

marshmallows (cut into thirds ), cocoa powder, flour, baking soda, salt, sugar (plus 1/2 cup for rolling), shortening, brown sugar (firmly packed), unbeaten eggs, vanilla

fat-free chocolate instant pudding mix (two four serving size packages of fat-free, sugar-free instant pudding mix), nonfat milk, gummy worms, chopped into thirds, reduced-fat oreo cookies, crushed (three 100 calorie packs of oreo thin crisps)

butter, shortening, brown sugar, vanilla extract, beaten eggs, flour, salt, cinnamon, nutmeg, baking soda, hot tap water, pitted dates, cut into thirds, candied cherries, halved, diced candied pineapple, toasted pecans, blanched almond, brazil nut, cut in thirds

sugar, white baking chips; melted & cooled, butter or margarine; softened, orange juice, vanilla, egg, gold medal all-purpose flour, baking powder, grated orange peel, salt, candy orange slices; cut into thirds

ottavio offers the cooking time as being until golden - could run you as little time as 8 minutes or as long as 12 minutes - not all ovens are created equal, albeit golden is your cooking time., k , 10 cups) flour, eggs ; with three of the whites set aside, half a glass (about a third of a cup) anise liqueur, lemon juice, rendered lard (or unsalted butter), a pinch of salt, powdered sugar

semisweet or bittersweet (60-percent) chocolate, chopped, unsalted butter, flour, unsweetened cocoa, baking powder, salt, sugar, eggs, at room temperature, pure vanilla extract, chocolate mint thins, such as andes, each cut into thirds

shortening, sugar, eggs, all-purpose flour, cinnamon, nutmeg, salt, milk, baking soda, oatmeal (not quick cooking ), chopped walnuts, coconut (optional), coconut, sweetened condensed milk, vanilla, maraschino cherry , halves, butter, all-purpose flour, sugar, eggs, sugar, flour, baking powder, fresh squeeqed lemon juice, powdered sugar, honey, light brown sugar, oil, eggs, vanilla, fresh orange zest, all-purpose flour, baking powder, salt, chopped pecans, powdered sugar, fresh squeezed orange juice, fresh orange zest

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.