223 thick crusted garlic Recipes

sourdough bread, thick,crusts removed, garlic, olive oil, red wine vinegar, pine nuts or 1/4 cup walnuts, salt

all-purpose flour, yeast, sugar, salt, warm water (120-130 deg f), oil, tomato sauce, garlic powder, sugar, oregano, paprika, thyme

boneless skinless chicken breasts, pounded to 3/4 inch thickness, olive oil, ranch dressing, worcestershire sauce, vinegar, lemon juice, minced garlic, pepper, grated parmesan cheese, ranch dressing, panko breadcrumbs, garlic salt, shredded parmesan cheese, melted butter, shredded provolone cheese

unsalted butter , plus a little more to oil roasting pan, extra virgin olive oil, garlic cloves, chopped, breadcrumbs (i use seasoned ), parsley, chopped, kosher salt, fresh ground black pepper, egg, beaten, boneless cod fish fillets, 1 inch thick and cut into 4 pieces, lemon wedges, for serving

water, garlic cloves, peeled, butter, at room temperature, very finely grated parmesan cheese, sourdough bread (1/4-inch thick ), cheddar cheese, coarsely grated

salted butter , plus, extra salted butter , for buttering baking dish, minced garlic, panko breadcrumbs, tillamook finely shredded medium cheddar, shredded parmesan cheese, dried thyme, salt, black pepper, poultry seasoning, boneless skinless chicken breast halves (lightly pounded to 1/4 inch thick )

sweet potatoes, peeled and cubed (the little ones are easier to slice when raw), boneless center cut pork loin roast, garlic cloves, crushed and chopped (or 4 little ones), salt, pepper, ground nutmeg, light olive oil, salt, pepper, nutmeg, light olive oil, oranges , 1 zested and juiced and the other for slicing (about 3 1/2 tbsp juice and 1 tsp zest), honey (raw thick type is best ), grand marnier

prime rib premium beef oven roast, garlic cloves, cut into thin slivers, worcestershire sauce, salt and pepper, coarsely chopped fresh parsley, dijon mustard, herbes de provence or 2 tbsp dried thyme, and, vegetable oil, shallot gravy

prime rib premium beef oven roast, garlic cloves, cut into thin slivers, worcestershire sauce, salt and pepper, to taste, coarsely chopped parsley, dijon mustard, herbes de provence or 2 tbsp dried thyme, vegetable oil

thick white bread, crusts removed and cubed, tahini, garlic cloves, crushed, lemon , juice of, olive oil, fromage frais, sesame seeds, toasted

olive oil, beef tenderloin, trimmed (thick end ), garlic cloves, minced, minced fresh thyme, minced fresh rosemary, dijon mustard

bread flour, unbleached (unbleached all-purpose flour may be substituted), instant yeast, parmesan cheese, grated, garlic powder, powdered buttermilk (optional, for flavor only ), salt, olive oil, cool water (bottled is best , but tap will do), olive oil (for greasing pan ), marinara sauce (or your favorite pizza sauce), mozzarella cheese, shredded (your favorite blend of shredded pizza cheeses may be substituted), parmesan cheese, grated

thick pork center loin chops, garlic, minced, rosemary, chopped, thyme, chopped, tb olive oil, salt, cracked black pepper, olive oil, horseradish crust (recipe below )

thick slice red onion, finely diced, spicy brown mustard, yellow mustard, mayonnaise, paprika, garlic powder, kosher salt, vegetable oil, for frying, dill pickles, sliced diagonally into 1/4-inch-thick rounds, salted mini pretzels, eggs, all-purpose flour, celery salt, for sprinkling (optional)

garlic, peeled, olive oil, roughly chopped fresh thyme leaves, dijon mustard, salt and freshly ground black pepper, fresh, finely grated parmesan, thick rib-eye steaks (about 2 to 2 1/2 inches thick ), grey salt and fresh ground black pepper, olive oil, for drizzling

garlic, crushed, hot red pepper flakes, whole black peppercorns, cracked (i fold them in a paper towel and bash them with a hammer), minced fresh rosemary leaves, olive oil, london broil (top sirloin), cut 1 1/2 inches thick, kosher salt, grilled garlic crostini, horseradish cream

thick slices italian bread, crusts removed, red wine vinegar, tomato paste, warm water, capers, garlic, italian flat-leaf parsley, extra-virgin olive oil, salt and fresh ground black pepper, sliced pieces italian bread , brushed with extra-virgin olive oil and toasted

garlic cloves, peeled, milk, sugar, clarified butter, salt, fresh ground pepper, thick slab bacon, cut into 1/2-inch cubes, bread, crust removed, cut in 1/2-inch cubes, rendered bacon fat, shallot, finely diced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, head chicory lettuce, wash and dried (curly endive), roquefort cheese, crumbled, fresh ground pepper