14 thick butter bars Recipes

thick honey, chunky peanut butter (i like natural peanut butter as it s not so sweet), vanilla, oatmeal (any kind ), powdered milk, sunflower seeds, chocolate chips, to garnish (or garnish to taste using sesame seeds for a healthier alternative)

whole wheat pastry flour, quick-cooking rolled oats (not instant ), unbleached cane sugar (i use date sugar), baking soda, salt, maple syrup, canola oil, thick fruit butter (apple, pumpkin, prune or peach)

rolled oats, sugar, oat flour, salt, cinnamon, almonds, dried cranberries, flaked coconut, sunflower seeds, almond butter, butter, honey, light corn syrup, water

quick rolled oats (see note ), sugar, oat flour (or 1/3cup oats, finely ground in a food processor or blender), salt, ground cinnamon, dried fruits/seeds (see note )*** (10-15 oz), sunbutter, vanilla extract, butter melted, honey , maple syrup or corn syrup, light corn syrup (see note ), water

butter, at room temperature, sourdough bread, 1/2 inch thick, dark bittersweet chocolate (best to use bars shaped like a hershey bar or cut up the chocolate if thick)

flour, powdered sugar, butter, eggs, granulated sugar, lemon juice, ts lemon zest; grated, ts baking powder, tb unsifted flour

all-purpose flour, baking soda, salt, unsalted butter (melted and cooled slightly ), light brown sugar, granulated sugar, egg, egg yolk, creamy peanut butter, pure vanilla extract, bittersweet chocolate chips (about 12 1/2 oz), chopped salted peanuts

diced yellow onions, diced carrots, diced celery, canola oil , plus 1-oz, ruby port wine, red wine, veal stock or brown chicken stock, fresh thyme , plus 1 tbsp thyme leaves, picked from stem, fresh italian parsley , plus 1 tbsp chopped parsley leaves, shallots, salt and pepper, olive oil, yukon gold potatoes, sliced (2-inch thickness ), unsalted butter, chopped, half-and-half , plus 1/2 cup, mixed wild mushrooms, sliced (1/2-inch thickness ), minced garlic, crumbled bleu cheese, buffalo fillets

quick-cooking rolled oats, brown sugar (use more for a sweetness if you want it like store bought bars), oat flour (or 1/3 cup oats, processed till finely ground in a food processor or blender), salt, ground cinnamon (optional), dried fruits (* aprox 10 to 15 oz) or 2 -3 cups nuts (* aprox 10 to 15 oz), peanut butter (i use almond butter) or 1/3 cup another nut butter (i use almond butter), vanilla extract (optional), butter (melted ) or 6 tbsp margarine (melted), molasses, agave syrup (you can use light corn syrup if you do not have agave), water

all-purpose flour, sugar, almonds, sliced, blanched, egg, beaten (for the dough), butter, unsalted, softened and cubed, egg, beaten (for the egg-wash), raspberry preserves, thick, turbinado sugar (coarse sugar, approximate (for sprinkling)

thick) slices brioche , challah, or lb cake, bing cherry preserves, good-quality bittersweet chocolate bars, cut into thirds, unsalted butter, melted, sugar, for garnish

strong black coffee, dark chocolate, roughly chopped, butter, chopped, plain flour, cocoa powder, brown sugar, eggs, lightly beaten, peppermint , crisp bars roughly chopped, thick cream, to serve