8 the emeril way Recipes

ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, tabasco sauce, salt and pepper, to taste

eggs, separated, tabasco pepper sauce, creole spice, canned artichoke hearts, chopped, unsalted butter, cooked ziti (great way to use leftover pasta), chopped fresh flat leaf parsley, grated parmesan cheese

fresh bay scallops, shucked, chopped red bell peppers, chopped yellow bell peppers, fresh jalapeno, seeded and chopped (about 1 tbsp), chopped red onion, fresh lime juice, coconut milk, olive oil, chopped fresh cilantro leaves, chopped garlic, salt, freshly ground black pepper, all-purpose flour, avocado, peeled, pitted and small diced, chopped fresh cilantro leaves

high quality chocolate, finely chopped, heavy cream, splash of creme de mint, splash of nocello, splash of grand marnier, cake, cut into bite-size pieces, shortbread cookies, biscotti, coconut macaroons, strawberries with stems, bananas

mesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt

chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano