7 the bishop wine Recipes

red wine, lemon juice (be aware that bottled juices are sweeter than fresh. always use fresh juice for the best results.), simple syrup (to make your own , dissolve two cups sugar in 1 cup water, until the water boils. the )

corned beef brisket (at least 3 lbs.), red wine, prepared yellow mustard or 1/4-1/2 cup brown mustard or 1/4-1/2 cup dijon mustard (your preference), garlic powder , to taste, onion powder , to taste

blueberries , picked over and chilled, ice water, crushed ice, chilled gewurztraminer or rhine wine, fresh lemon juice , or to taste, superfine granulated sugar , or to taste

whole orange, brown sugar, ground cinnamon, ground mace or 1/2 tsp ground nutmeg, allspice, ground ginger, water, ruby port, orange , juice of

beef stew meat , lean, potatoes, cubed, carrots , chunked, celery, sliced, onions, quartered, garlic, minced, tomatoes, tapioca, dark brown sugar, salt, red wine, gravy, dry mix, brown, gravy, dry mix, brown , onion variety, thyme, savory, allspice