7 the and stuffed shrimp paula deen Recipes

idaho potatoes, vegetable oil, for coating, butter, at room temperature, sour cream, salt and ground black pepper, sauteed shrimp, peeled, grated cheddar, plus more for sprinkling, paprika, for sprinkling

butter, green onions, finely chopped, chopped green bell pepper, garlic powder, heavy cream, dijon mustard, cayenne pepper, saltine cracker crumbs, mayonnaise, egg, fresh parsley leaves, lemon, juiced, crabmeat , picked over, extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on, bacon , halved crosswise, steamed white rice , for serving, optional, basil cream sauce , recipe follows

sized shrimp, peeled, deveined, and cooked, eggs, hard-boiled and peeled, mayonnaise, sour cream, dijon mustard, fresh lemon juice, salt and freshly ground black pepper, shrimp , optional, chopped dill , optional

mirlitons, butter, chopped green onion, stalks celery, chopped, chopped yellow onion, green bell pepper, seeded and chopped, shrimp, peeled , tailed, deveined and chopped, bread crumbs, salt and freshly ground black pepper

instant rice and pasta mixture, chicken flavor, marinated artichoke hearts, quartered, mayonnaise, green bell pepper, chopped, green onions, chopped, white and green parts, pimiento-stuffed green olives, sliced, curry powder, salt and pepper, shrimp, peeled and deveined