11 thai mango fried Recipes

  • Coconut Curried Pork, Snow Pea, and Mango Stir-Fry
    boil-in-bag long-grain rice, pork tenderloin, trimmed and
    10 More
    boil-in-bag long-grain rice, pork tenderloin, trimmed, canola oil, red curry powder, snow peas, light coconut milk, fish sauce, red curry paste (such as thai kitchen), bottled mango , cut into 1/2-inch pieces, sliced green onions, divided, shredded coconut, lime wedges (optional)
    12 ingredients
  • Indian Samosas
    yukon gold potatoes, peeled, cubed and boiled until tende... and
    15 More
    yukon gold potatoes, peeled, cubed and boiled until tender, drained, frozen petite peas, coconut (or canola) oil, onion, finely chopped, thai chilies, very finely chopped, fresh ginger, grated, i large clove garlic, crushed and minced, nigella seeds (also called black onion seeds), fresh cilantro, finely chopped, fresh lemon juice , to taste, turmeric, curry powder , to taste, sea salt , to taste, thick wonton wrapper (available in asian markets - mine sells thin, medium and thick), canola oil, for frying, mint chutney and/or mango chutney, for dipping
    1 hour , 17 ingredients
  • Thai Shrimp and Mango Fried Rice Thai Shrimp and Mango Fried Rice
    eggs, beaten, sesame oil, oil, divided and
    14 More
    eggs, beaten, sesame oil, oil, divided, garlic cloves, finely chopped, shrimp, deveined and shelled, jasmine rice, cooked and cooled or 4 cups basmati rice, soy sauce, fish sauce, sweet thai chili sauce (optional), best nature s balance vegetables , cooked according to package directions, roasted cashews, green onions , thinly sliced on diagonal, best sunburst mangoes, thawed and diced, chili garlic sauce (optional), cilantro, chopped, bean sprouts, lime wedge
    10 min, 17 ingredients
  • Thai Shrimp Chicken Salad Thai Shrimp Chicken Salad
    chicken breasts (cubed ), shrimp, deveined and shelled and
    13 More
    chicken breasts (cubed ), shrimp, deveined and shelled, green pepper chopped, yellow pepper chopped, head raddichio lettuce bite size pieces, fresh mango cubed, madarin slices, shallot finely chopped, fresh lime, tblsp thai peanut satay sauce, tblsp sweet chili sauce, tblsp mango chili sauce, tblsp peanut oil, boiling water, thai stir fry rice noodles
    15 min, 15 ingredients
  • Sweet and Spicy Caribbean Stir-Fry Sweet and Spicy Caribbean Stir-Fry
    thai rice noodles (medium or wide , half a lb) and
    10 More
    thai rice noodles (medium or wide , half a lb), mango (medium), papaya (small), pineapple, diced, egg , large, sliced water chestnuts, sweet and spicy caribbean mango sauce (approximately half a bottle) or 9 oz marinade (approximately half a bottle), peanut oil, chicken breasts or 1 lb shrimp, siracha vietnamese garlic pepper sauce, to taste (the bright red sauce with the rooster on front, available almost anywhere worldwide) (optional), jalapeno pepper, sliced thin, leave the seeds in for extra kick. (optional)
    32 min, 11 ingredients
  • Thai Salmon Sliders With Mango Red Pepper Salsa Thai Salmon Sliders With Mango Red Pepper Salsa
    salmon fillet, skin removed, egg and
    18 More
    salmon fillet, skin removed, egg, garlic cloves, finely minced, fresh ginger, grated, cilantro leaf, finely chopped, green onion, chopped (light green and green parts only ), soy sauce, fish sauce, sesame oil, red chili pepper flakes, olive oil (for frying ), soft dinner rolls (such as king s hawaiian), butter or mayonnaise, as desired, mango, peeled and chopped, red bell pepper, seeded and chopped, red onion, finely chopped, cilantro leaf, finely chopped, juice of 1 lime, red chili pepper flakes, salt and pepper
    16 min, 20 ingredients
  • Spicy Chicken and Peach Stir-Fry Spicy Chicken and Peach Stir-Fry
    thai red chili peppers or 2 -3 serrano chilies, soy sauce and
    14 More
    thai red chili peppers or 2 -3 serrano chilies, soy sauce, minced fresh ginger, garlic cloves, minced, boneless skinless chicken breast, sliced into 1/2-inch thick slices, all-purpose flour or 1 tbsp cornstarch, sesame oil or 1 tbsp vegetable oil, onion, diced, carrot, peeled and thinly sliced on the bias, broccoli floret, snow peas , strings removed, peaches, halved, pitted, and sliced , any juices reserved (or mangoes), soy sauce , if needed, coarsely chopped fresh cilantro, chopped scallion, almonds, toasted, for garnish
    1 hour , 16 ingredients
  • Coconut Curried Pork, Snow Pea, and Mango Stir-Fry Coconut Curried Pork, Snow Pea, and Mango Stir-Fry
    boil-in-the-bag rice , long-grain rice and
    11 More
    boil-in-the-bag rice , long-grain rice, pork tenderloin, trimmed, canola oil, red curry powder, snow peas, light coconut milk, fish sauce, red curry paste (such as thai kitchen), bottled mango , cut into 1/2-inch pieces, sliced green onion, divided, shredded coconut, lime wedges (optional)
    30 min, 12 ingredients
  • Yin Yang Soup (Wolfgang Puck) Yin Yang Soup (Wolfgang Puck)
    peanut oil, onion, thinly sliced, minced ginger and
    37 More
    peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions (scallions), kaffir lime leaf , torn, lemongrass, trimmed , 3-inches from the base, crushed, whole peeled plum tomatoes, tomato paste, salt and freshly ground white pepper, sugar, butter, chile oil, peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions ( scallions), thai basil, coconut milk, shelled peas, salt and freshly ground white pepper, sugar, butter, cooked lobster meat, diced, ripe mango, diced, leaves thai basil , chiffonaded, asian vinaigrette , recipe follows, salt and freshly ground white pepper, assorted herb leaves, mixed, assorted micro-greens, asian vinaigrette, salt and pepper, lotus root, thinly sliced, deep-fried, rice wine vinegar, sesame oil, peanut oil, soy sauce, lemon, juiced, salt and freshly ground black pepper
    1 hour 20 min, 40 ingredients




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