11 thai braised with and Recipes

  • Chinese Braised Oxtail Stew Recipe
    oxtails, cut into pieces, fat trimmed and
    16 More
    oxtails, cut into pieces, fat trimmed, kosher salt and ground black pepper, vegetable oil, shaoxing rice wine or dry sherry, low-sodium beef or chicken stock, dark or regular soy sauce, brown sugar, star anise, broken into pieces, lemongrass stalks, trimmed and bruised, scallions, trimmed and cut into 2-inch lengths , plus 2 scallions, thinly sliced on the diagonal, for garnish, fresh ginger, garlic cloves, peeled, thai chili peppers, cut into 1/2-inch lengths, fresh or dried whole shiitake mushrooms, stems removed , re-hydrated if dried, lime , zested and cut into small wedges, cooked jasmine rice , for serving.
    5 hour , 17 ingredients
  • Butter-Braised Corn with Dried Shrimp
    dried shrimp, unsalted butter and
    6 More
    dried shrimp, unsalted butter, scallions, white and green parts thinly sliced separately, red thai chile, thinly sliced, ears of corn, shucked , kernels cut off the cobs, sugar, asian fish sauce , preferably nuoc mam, (see note), salt
    8 ingredients
  • Southern-Style Braised Thai Chicken
    oil, butter, chicken thighs (3 1/4 lbs approx ) and
    6 More
    oil, butter, chicken thighs (3 1/4 lbs approx ), red curry paste, turmeric, ground (or yellow curry powder), coconut milk, fish sauce, lime juice, brown sugar
    1 hour 10 min, 9 ingredients
  • Thai-Spiced Braised Chicken Thai-Spiced Braised Chicken
    water, chopped onion, julienne-cut peeled fresh ginger and
    13 More
    water, chopped onion, julienne-cut peeled fresh ginger, rice vinegar, thai fish sauce, freshly ground black pepper, thai chili paste, chicken thighs (about 3 lb), skinned, baby carrots, fat-free , less-sodium chicken broth, garlic cloves, halved, stalk fresh lemongrass , cut in half lengthwise, coarsely chopped fresh cilantro, hot cooked jasmine rice, sliced green onions, lime wedges
    16 ingredients
  • Braised Duck with Red Curry Braised Duck with Red Curry
    ducks, salt and freshly ground black pepper and
    13 More
    ducks, salt and freshly ground black pepper, rendered duck fat or vegetable oil, shallots, thinly sliced, garlic cloves, minced, freshly grated ginger, thai red curry paste, brown duck stock or chicken stock, fish sauce, coconut milk, palm sugar or brown sugar, fresh lime juice, cilantro, chopped, stems trimmed, limes, peeled and diced, scallions, white and 1/2 the green part, trimmed , thinly sliced along diagonal
    2 hour , 15 ingredients
  • Thai Braised Beef with Coconut Milk and Ginger Thai Braised Beef with Coconut Milk and Ginger
    boneless chuck roast, salt, ground coriander and
    16 More
    boneless chuck roast, salt, ground coriander, ground cardamom, ground cumin, ground red pepper, ground turmeric, freshly ground black pepper, vegetable oil, divided, chopped onion, diced carrot, minced peeled fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, light coconut milk, sliced peeled fresh lemon grass or 1 tbsp thinly sliced lime rind, bay leaves, hot cooked chinese-style egg noodles (about 12 oz uncooked ), chopped fresh cilantro
    19 ingredients
  • Spicy Red Curry Braised Shrimp (Emeril Lagasse) Spicy Red Curry Braised Shrimp (Emeril Lagasse)
    stalk lemongrass , bruised and
    16 More
    stalk lemongrass , bruised, thai red chiles, seeded and chopped, onion, sliced, garlic, red curry paste, water, shrimp, peeled and deveined, soy sauce, vegetable oil, coconut milk, shrimp stock or water, scallions, sliced, red pepper, sliced, yellow pepper, sliced, cooked fresh rice noodles or basmati rice, for serving, freshly chopped cilantro leaves, for garnish, chopped roasted peanuts, for garnish
    40 min, 17 ingredients
  • Spicy Orange Glazed Grilled Mahi-Mahi With Braised Fennel Spicy Orange Glazed Grilled Mahi-Mahi With Braised Fennel
    mahi mahi fillets, fennel bulbs and
    10 More
    mahi mahi fillets, fennel bulbs, garlic cloves, finely chopped, gingerroot, finely chopped, white wine, olive oil, sugar, orange juice, thai chile , deseeded, gingerroot, roughly chopped, garlic clove, crushed, stalk lemongrass, crushed and cut
    50 min, 12 ingredients
  • Asian Braised Beef Shank with Hot and Sour Shredded Salad (Nigella Lawson) Asian Braised Beef Shank with Hot and Sour Shredded Salad (Nigella Lawson)
    onions, fresh gingerroot, garlic cloves, ground coriander and
    18 More
    onions, fresh gingerroot, garlic cloves, ground coriander, vegetable oil, chinese cooking wine , or dry sherry, soy sauce, dark brown sugar, beef broth, preferably organic, oyster sauce, rice wine vinegar, cinnamon sticks, star anise, beef shank on the bone , cut by the butcher into thick slices (or 2 1/4 lb beef shank off the bone or other beef stew meat, cut into large cubes), carrots, scallions, red chile, green chile, cilantro, juice of 1 lime, thai fish sauce, superfine sugar
    2 hour 45 min, 22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top