12976 texas travis best rub Recipes

paprika (if you can find it use smoked hungarian), salt, granulated garlic (garlic powder), onion powder, fresh ground black pepper, dried chipotle powder (chipotle chili powder), ground cumin, coriander, dried oregano, cayenne pepper

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

brown sugar, granulated sugar, dark chili powder, paprika, dry mexican oregano, dried thyme, dry sweet basil, dry mustard, cayenne pepper, garlic

salt, paprika, black pepper, chili peppers, celery salt, cayenne pepper, dry mustard, white pepper, garlic powder, dried lemon peel (zest)

chopped sweet onions (like texas 1015 s), diced firm fresh tomatoes, avocados, peeled,seeded and diced, chopped serrano peppers or 2 tsp jalapeno peppers, chopped cilantro, limes , juice of, salt, pepper, garlic powder

your favorite barbecue rub , low-carb (low carb rib rub), low-carb barbecue sauce (low carb barbecue sauce), baby back rib rack, plastic wrap, aluminum foil

vegetable oil, onions, minced, ground beef, milk, texas toast thick-sliced bread, raisins, apricot jam, hot chutney, curry powder, salt, ground black pepper, egg, salt, bay leaf

fresh beef brisket, well trimmed, barbecue sauce (your favorite ), worcestershire sauce, liquid smoke (colgins is the best), celery salt, lemon pepper, salt, chopped onion, water

eggs (boiled and peeled ), monterey jack pepper cheese (grated ), ground pork breakfast sausage (use the hot if you want them a little spicy), buttermilk biscuit mix (bisquick is best), shake -and-bake (pork kind), eggs (beaten )

ground beef, mc cormick sloppy joe seasoning mix, tomato sauce, ketchup, old el paso chopped green chilies, bush best pinto beans (rinsed and drained ), tabasco sauce (optional), shredded cheddar cheese, hamburger buns

clamato juice, worcestershire sauce, texas pete, celery salt, ground black pepper, horseradish, premium vodka, salt, lime wedge

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

granulated garlic, kosher salt, cornstarch, paprika, fresh coarse ground black pepper, white pepper, dried thyme

pork baby back ribs, dry rub seasonings (i like famous dave s or use dry rub for barbecued ribs), barbecue sauce (i use famous dave s sweet and zesty)

bacon bits, roberts reserve habanero pineapple, adams reserve house rub, coleslaw mix, mayonnaise

turkey, water, salt, pepper, cubed french bread, cornbread crumbs, chopped onion, chopped celery, eggs, beaten, butter or margarine, melted, salt, pepper, rubbed sage, vegetable oil

ground beef (80/20 is best ), kraft macaroni and cheese, milk (optional), butter (optional), tomato soup

oil, lean ground beef, onions, chopped, bell peppers, green chopped, tomatoes with juice (home canned is best), grain white rice, salt (cut down on if using home canned), chili powder, black pepper, cayenne pepper , for those who like spicy