159053 tenderloin sauce creole dressing lagasse Recipes

  • Creole Surf And Turf Salad
    filet or other high quality steak, about 4-6oz and
    24 More
    filet or other high quality steak, about 4-6oz, kosher or sea salt and fresh ground black pepper, olive oil, french fried onions, premium crab meat (or lobster), stalk celery, finely chopped, jalapenos finely diced (i used 2 hot reds), green onions, sliced, fresh dill, chopped, old bay seasoning, mayonnaise (more if needed for consistency), creole mustard, hot sauce (louisiana or tabasco), squirt of fresh lemon juice, balsamic vinegar, fresh lemon juice, grated onion or shallot(i used 2 large green onions, whites only, but any oniony ingredient would work ;), worcestershire sauce, creole mustard, salad quality olive oil, kosher or sea salt and fresh ground black pepper
    15 min, 25 ingredients
  • Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing (Emeril Lagasse) Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing (Emeril Lagasse)
    center-cut beef tenderloin, trimmed and tied, olive oil and
    7 More
    center-cut beef tenderloin, trimmed and tied, olive oil, salt, freshly ground black pepper, essence , recipe follows, fresh watercress or parsley, rinsed and spun dry, assorted breads , rolls, or biscuits, horseradish sauce , recipe follows, creole mustard dressing , recipe follows
    1 hour , 9 ingredients
  • Creole Dressing Creole Dressing
    creole mustard, red wine vinegar, olive oil, sugar, salt
    5 ingredients
  • Chilled Blackened Sirloin of Beef with Creole Mustard Sauce Chilled Blackened Sirloin of Beef with Creole Mustard Sauce
    creole mustard sauce, creole mustard, mayonnaise and
    13 More
    creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers
    8 hour 25 min, 16 ingredients
  • Creole-Marinated Vegetables Creole-Marinated Vegetables
    fresh broccoli, trimmed and cut into florets and
    6 More
    fresh broccoli, trimmed and cut into florets, carrots, peeled and sliced , or 2 cups baby carrots, sliced, mushrooms, quartered, quartered artichoke hearts, drained, purple onion, thinly sliced, grape or cherry tomatoes, halved, creole dressing
    7 ingredients
  • Creole Fried Crappie Creole Fried Crappie
    pan-dressed crappie (about 4 lb), worcestershire sauce and
    7 More
    pan-dressed crappie (about 4 lb), worcestershire sauce, salt, pepper, red pepper, hot sauce, creole mustard, yellow cornmeal, vegetable oil
    9 ingredients
  • Chicken Sauce Piquante (Emeril Lagasse) Chicken Sauce Piquante (Emeril Lagasse)
    olive oil, fryer chicken, cut into 8 pieces and
    24 More
    olive oil, fryer chicken, cut into 8 pieces, salt , plus 1/2 teaspoon, essence , recipe follows, bleached all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes, chicken stock or low-sodium canned chicken broth, worcestershire sauce, red pepper sauce or other hot pepper sauce, hot white rice , for serving, chopped green onions (green and white parts ), chopped fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 5 min, 26 ingredients
  • Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse) Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)
    rabbit tenderloins and
    50 More
    rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    3 hour 15 min, 51 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 36 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 36 ingredients
  • Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce (Emeril Lagasse) Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce (Emeril Lagasse)
    tri-tip london broil or flank steak, red wine vinegar and
    39 More
    tri-tip london broil or flank steak, red wine vinegar, dry red wine, olive oil, worcestershire sauce, soy sauce, creole mustard , or other spicy whole-grain mustard, essence , recipe follows, coarsely ground black pepper, garlic , smashed, homemade steak sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chicken stock, tomatoes, chopped, chopped mango, chopped yellow onions, turnip, peeled and diced, jalapeno pepper, seeded and minced, ketchup, raisins, cinnamon stick, light brown sugar, rice wine vinegar, apple cider vinegar, molasses, worcestershire sauce, minced garlic, minced fresh ginger, ground coriander, chili powder, cayenne, fresh orange juice, fresh lemon juice
    37 min, 41 ingredients
  • Marinated Flank Steak with Mushroom Ragout and Herb Salad (Emeril Lagasse) Marinated Flank Steak with Mushroom Ragout and Herb Salad (Emeril Lagasse)
    vegetable oil, dry red wine, soy sauce, red wine vinegar and
    23 More
    vegetable oil, dry red wine, soy sauce, red wine vinegar, worcestershire sauce, creole mustard (or other grainy mustard), fresh thyme leaves, flank steak, olive oil, butter, sweet onion, minced (about 1 cup), garlic cloves, minced, fresh white mushrooms (about 1cup), fresh exotic mushrooms such as porcini , chanterelles, or portobello (about 3 cups), fresh thyme, finely chopped, soy sauce, dry sherry, red wine vinegar, whole tomatoes, drained , reserving juice, and coarsely chopped, fresh parsley leaves, torn basil leaves, chopped chives, fresh thyme leaves, fresh marjoram leaves, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper
    1 hour 10 min, 27 ingredients
  • Shrimp Creole (Emeril Lagasse) Shrimp Creole (Emeril Lagasse)
    butter, chopped onions, chopped green bell peppers and
    22 More
    butter, chopped onions, chopped green bell peppers, chopped celery, salt and cayenne, bay leaves, peeled, seeded and chopped tomatoes, chopped garlic, worcestershire sauce, hot sauce, all-purpose flour, water, shrimp, peeled, tail-off, and deveined, essence , recipe follows, chopped green onions, chopped parsley, cooked long-grain white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 25 ingredients
  • Creole Salad Dressing Creole Salad Dressing
    creole mustard (i use mcilhenny's coarse ground) and
    6 More
    creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish
    7 ingredients
  • Homemade Party Mix (Emeril Lagasse) Homemade Party Mix (Emeril Lagasse)
    cashews, hot roasted peanuts, pretzel nuggets and
    4 More
    cashews, hot roasted peanuts, pretzel nuggets, waffle cereal (such as chex), butter, worcestershire sauce, creole spice
    35 min, 7 ingredients
  • Lobster, Shrimp and Stone Crab Creole (Emeril Lagasse) Lobster, Shrimp and Stone Crab Creole (Emeril Lagasse)
    unsalted butter, all-purpose flour, chopped yellow onions and
    22 More
    unsalted butter, all-purpose flour, chopped yellow onions, chopped celery, chopped red bell pepper, chopped yellow bell pepper, scotch bonnet peppers, seeded and minced, minced garlic, crushed red pepper flakes, tomato paste, cooled lobster stock , recipe follows, sugar, peeled, seeded and chopped tomatoes, dried oregano, dried thyme, bay leaf, grated lemon zest, hot red pepper sauce, chopped green onions, green tops only, chopped fresh parsley leaves, stone crab claws, slightly cracked, shrimp, peeled and deveined, reserved lobster tail meat, salt and freshly ground black pepper, steamed long grain rice, accompaniment
    2 hour 30 min, 25 ingredients
  • Ziti and Parmesan Cheese Frittata (Emeril Lagasse) Ziti and Parmesan Cheese Frittata (Emeril Lagasse)
    eggs, separated, tabasco pepper sauce, creole spice and
    5 More
    eggs, separated, tabasco pepper sauce, creole spice, canned artichoke hearts, chopped, unsalted butter, cooked ziti (great way to use leftover pasta), chopped fresh flat leaf parsley, grated parmesan cheese
    25 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top