12 tenderloin pecan sauce Recipes

  • Pork Tenderloin with Peach and Pecan Sauce
    olive oil, pork tenderloin , cut into 3/4-inch slices and
    8 More
    olive oil, pork tenderloin , cut into 3/4-inch slices, garlic, minced, green onions, sliced, condensed golden mushroom soup, sliced peaches in juice, drained , reserving juice, low-sodium soy sauce, honey, pecan halves, toasted and broken into large pieces, hot cooked rice
    40 min, 10 ingredients
  • Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
    pork tenderloin, bacon strips, carolina mustard sauce and
    3 More
    pork tenderloin, bacon strips, carolina mustard sauce, chopped pecans, salt, black pepper
    16 min, 6 ingredients
  • Stuffed Pork Tenderloin
    apple jelly, lemon juice, soy sauce, vegetable oil and
    7 More
    apple jelly, lemon juice, soy sauce, vegetable oil, ground ginger, pork tenderloins (about 1/2 lb each), chopped tart apple, soft bread crumbs, chopped celery, chopped pecans, apple juice
    1 hour , 11 ingredients
  • Italian Stuffed Pork Tenderloin
    pork tenderloin , about 1 lb each, butter and
    9 More
    pork tenderloin , about 1 lb each, butter, fresh mushrooms, chopped, green onion, sliced, grain and wild rice blend, cooked according to package directions and cooled, pecans, chopped, fresh parsley, chopped, salt, alfredo sauce, refrigerated, chardonnay wine (dry white wine)
    45 min, 11 ingredients
  • Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce (Paula Deen) Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce (Paula Deen)
    ground pecans, bread crumbs, brown sugar, salt, pepper and
    18 More
    ground pecans, bread crumbs, brown sugar, salt, pepper, ground red pepper flakes, eggs, pork tenderloins, trimmed, toasted french bread rounds, baby arugula leaves, herbed cream cheese spread , recipe follows, balsamic strawberry sauce , recipe follows, fresh thyme leaves for garnish , optional, cream cheese, softened, mayonnaise, minced fresh thyme leaves, minced fresh chives, salt and freshly ground black pepper, chopped fresh strawberries (about 1 lb), sugar, balsamic vinegar, cornstarch, chicken broth
    50 min, 23 ingredients
  • Pecan Encrusted Pork Tenderloin With Mustard Cream Sauce Pecan Encrusted Pork Tenderloin With Mustard Cream Sauce
    pork tenderloin, egg whites, honey mustard, flour, salt and
    5 More
    pork tenderloin, egg whites, honey mustard, flour, salt, pepper, coarsely chopped pecans, plain breadcrumbs, heavy cream, mustard
    25 min, 10 ingredients
  • Pecan-Crusted Pork Tenderloin with Raspberry-Chipotle Sauce Pecan-Crusted Pork Tenderloin with Raspberry-Chipotle Sauce
    two 1-lb pork tenderloins, japanese ( panko ) breadcrumbs and
    7 More
    two 1-lb pork tenderloins, japanese ( panko ) breadcrumbs, chopped pecans, chopped fresh rosemary, salt, ground black pepper, egg whites, raspberry preserves, adobo sauce , or to taste
    35 min, 9 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, low-sodium soy sauce, pecans, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and finely chopped (about 1/3 cup), chopped onion, water, quick cooked barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    20 min, 14 ingredients
  • Venison with Cranberry-Chipotle Sauce Venison with Cranberry-Chipotle Sauce
    fresh or frozen cranberries, honey, water, unsalted butter and
    8 More
    fresh or frozen cranberries, honey, water, unsalted butter, garlic cloves, minced, canned chipotle chile in adobo sauce, seeded and minced, salt, freshly ground pepper, vegetable oil, venison tenderloin , cut into 1-inch-thick medallions, full-bodied red wine, pecans, toasted and broken into large pieces
    12 ingredients
  • Pork Medaillons with Chutney Sauce Pork Medaillons with Chutney Sauce
    pork tenderloins, olive oil, divided and
    10 More
    pork tenderloins, olive oil, divided, mandarin oranges in light syrup, grated orange rind, peeled, minced gingerroot, pepper, dark rum, mango chutney, sliced green onions, cornstarch, water, chopped pecans, toasted
    12 ingredients




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