10 tempura with and mustard sauce Recipes

  • Vegetable Tempura With Honey-Mustard Sauce
    panko breadcrumbs (japanese bread crumbs), salt and
    15 More
    panko breadcrumbs (japanese bread crumbs), salt, fresh ground pepper, garlic powder, onion powder, cauliflower florets, fresh mushrooms, stems removed, sweet potato, cut into 3-1/2-inch strips, peeled, zucchini, sliced 1/4-inch thick, red onion, sliced 1/2-inch thick & separated into rings, green beans, sugar snap pea, all-purpose flour, slightly beaten eggs, margarine or 2 tbsp butter, melted, dijon-style mustard, honey
    41 min, 18 ingredients
  • Shrimp Tempura With Dipping Sauce
    vegetable oil and
    25 More
    vegetable oil, jumbo shrimp, peeled and deveined (8 to 12 per lb), unbleached all-purpose flour, cornstarch, egg, vodka (see note ), seltzer water, kosher salt, soy sauce, mirin, sugar, toasted sesame oil, garlic cloves, minced (about 1 tsp) or 1 garlic clove, pressed through garlic press (about 1 tsp), grated fresh ginger, scallion, finely chopped, mayonnaise, dijon mustard, lime , juice of, soy sauce, grated fresh ginger, prepared horseradish, mayonnaise, chili sauce (thai-style , like sriracha), lime , juice of, soy sauce, grated fresh ginger
    40 min, 26 ingredients
  • Tempura Green Beans With Sweet and Sour Mustard Sauce Tempura Green Beans With Sweet and Sour Mustard Sauce
    dry mustard, rice wine vinegar (unseasoned), sugar, egg and
    8 More
    dry mustard, rice wine vinegar (unseasoned), sugar, egg, yellow miso, salt and pepper, all-purpose flour, cold water, baking powder, chopped fresh mint leaves, fresh green beans , trimmed of the stem end, peanut oil (or the amount suitable for your pot or deep frier)
    25 min, 12 ingredients
  • Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce (Emeril Lagasse) Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce (Emeril Lagasse)
    beaten egg, flour, cornstarch, cold soda water, salt and
    10 More
    beaten egg, flour, cornstarch, cold soda water, salt, dozen florida stone crabs, with shell cracked, removed and meat exposed, oil for frying, egg, juice of 1 lemon, juice of 1 lime, dijon mustard, minced onions, black pepper, olive oil, salt and pepper
    15 ingredients
  • Alaskan King Crab Tempura (Robert Irvine) Alaskan King Crab Tempura (Robert Irvine)
    apple cider vinegar, whole coriander, mustard seed and
    18 More
    apple cider vinegar, whole coriander, mustard seed, dried chiles, whole black peppercorns, salt, king crab legs, fresh orange juice, low-sodium soy sauce, teriyaki sauce, rice vinegar, tomato paste, chile pepper, stem and seeds removed and minced (use gloves when handling), fresh ginger root (from about a 1 1/2-inch piece), peeled and minced, honey, all-purpose flour, cornstarch, baking powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying)
    1 hour 10 min, 21 ingredients
  • Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli (Ming Tsai) Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli (Ming Tsai)
    grapeseed oil, garlic, minced, ginger, minced and
    22 More
    grapeseed oil, garlic, minced, ginger, minced, onion, chopped, bahamian thyme, paprika, goat peppers, stemmed and chopped, (may substitute thai birds), ground pork, soy sauce, cooked pigeon peas (may substitute black beans), cooked long grain rice, salt and pepper, sheets nori, sheets conch, pounded thin, and scored on 1 side, canola oil, for frying, rice flour, ginger beer, club soda, goat pepper aioli , recipe follows, goat peppers, stemmed and chopped , may substitute thai birds, garlic, minced, creole mustard , may substitute pommery, lime, juiced, grape seed oil, salt and pepper
    1 hour 40 min, 25 ingredients
  • Sushi 202 Sushi 202
    sushi rice (calrose/short grain) and
    39 More
    sushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced
    2 hour 15 min, 40 ingredients
  • Soft-Shelled Crab Hand Roll (Emeril Lagasse) Soft-Shelled Crab Hand Roll (Emeril Lagasse)
    mayonnaise, creole mustard, soy sauce, lemon juice and
    28 More
    mayonnaise, creole mustard, soy sauce, lemon juice, prepared horseradish, sheets toasted seaweed ( yakinori), tempura-fried soft-shell crab, cut into 8 pieces, recipe follows, avocado , sliced lengthwise, cucumber, peeled, seeded and sliced into thin batons, prepared sushi rice (at least 3 cups prepared rice), recipe follows, sliced scallions, baby cress, soft-shell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 32 ingredients




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