8 tasty fried potatoes Recipes

baking potatoes, grated parmesan cheese, salt, garlic powder, paprika, ground black pepper, vegetable oil

serves 4 as an appetizer, salmon , cod, sole, or other fish (1/2 lb. to 3/4 lb. or 300 g.), potatoes, oil for frying (peanut, sunflower, coconut, canola, or other vegetable oil), approximately 1 cup flour or 1 1/2 cups bread or cracker crumbs (bread or cracker crumbs make a crispier crust), egg, beaten, paste, fish sauce, red or green chili, sliced (de-seeded if you prefer mild cakes), kaffir lime leaves (dried, fresh, or frozen), snipped into small pieces with scissors (discard stem), spring onions, sliced, coriander leaves and stems, chopped, garlic, minced

egg whites, flour, dry breadcrumbs, parmesan cheese, onion salt, paprika, pepper, potatoes, ranch salad dressing

olive oil, bacon , rashers, sausages, cooked, onions or 1 large a couple of large spring onion, potatoes (or 2 large ones ), handful of any bright greens , such as cabbage, handful fresh parsley, chopped

potatoes, shredded, eggs, beaten, onion, finely shredded, salt, pepper, garlic powder (to taste), adobo seasoning (optional, to taste), flour, olive oil (for frying ), melted butter (optional)

lamb chops, onions , thinly silced into rings, potatoes, thickly sliced, tomatoes, thickly sliced, tasty cheese, grated, butter, dried oregano, worcestershire sauce, oil, for frying