5 tarts cheese german Recipes

  • Baby Tarts of Blue Cheese (German and Vegetarian)
    shortcrust pastry (ready-made & thawed if frozen ) and
    9 More
    shortcrust pastry (ready-made & thawed if frozen ), leeks (washed, patted dry & thinly sliced ), canola oil, sauerkraut (jarred or canned, rinsed & well-drained ), blue cheese (blue brie suggested, crumbled or diced sml), caraway seed (caraway preferred, but may use cumin seeds), egg, egg yolks, milk, salt & freshly ground black pepper (to taste)
    1 hour 10 min, 10 ingredients
  • German Apple Cake with Cream Cheese Frosting
    eggs, sugar, vegetable oil, vanilla extract and
    9 More
    eggs, sugar, vegetable oil, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped peeled tart apples, chopped pecans, cream cheese, softened, butter or 2 tsp margarine, softened, sugar
    1 hour 40 min, 13 ingredients
  • Strawberry Tart
    sheet refrigerated pie pastry and
    7 More
    sheet refrigerated pie pastry, german sweet chocolate, melted, cream cheese, softened, heavy whipping cream, vanilla extract, sugar, sliced fresh strawberries, red currant jelly
    30 min, 8 ingredients
  • Tarte Flambée (French) or Flammekueche (German) Tarte Flambée (French) or Flammekueche (German)
    flour, moderately hot water, about 110 degrees, sugar and
    18 More
    flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato
    4 hour , 21 ingredients




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