132 tart fraiche Recipes

all-purpose flour, sugar, butter, vanilla, golden delicious apples (about 6 oz. each), lemon juice, vanilla ice cream , creme fraiche, or softly whipped cream

tart shells, fennel bulbs, salt, breadcrumbs, ham, diced, creme fraiche, parmesan cheese, grated

puff pastry or 8 oz pie pastry, golden delicious apples, lemon juice, butter , cut into pieces, superfine sugar, ground cinnamon, creme fraiche or whipped cream, to serve

all-purpose flour, butter, softened, water, divided, egg, sugar, golden delicious apples, peeled, cored, and quartered (about 2 lb), ground cinnamon, creme fraiche

flour , plus for rolling, salt, active dry yeast, warm water, sugar, fromage blanc or 1/2 cup cottage cheese, creme fraiche, flour, smoked bacon , cut crosswise into 1/4 inch strips, onion, peeled and sliced very thin, kosher salt, fresh ground black pepper

flour (about7 oz), oil, water, salt, butter, creme fraiche (or sour cream), onions, sliced, bacon, sliced thin, salt and pepper

unsalted butter, room temperature (1 stick), sugar, sugar (for top of tart), salt, eggs, vanilla extract, all-purpose flour, creme fraiche, fresh raspberries (about 1 pint), powdered sugar (optional)

all-purpose flour, water (or more ), salt, vegetable oil, bacon , cut into 1/2 inch pieces, onions, thinly sliced, curd cottage cheese, creme fraiche or 1/4 cup whipping cream, plus, creme fraiche or 1 tsp whipping cream, vegetable oil, salt, ground nutmeg, ground pepper

butter, sugar, granny smith apples , cut in eighths, peeled and pitted, pie dough, store bought, creme fraiche

lukewarm water, dry yeast, sugar, all-purpose flour , plus a little more for dusting, extra-virgin olive oil, salt, slab bacon , cut into lardons, extra-virgin olive oil, spanish onions, thinly sliced, kosher salt, creme fraiche, fromage blanc or high quality ricotta, fresh chives, finely chopped

flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato

creme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine

unsalted butter, softened, granulated sugar, eggs, room temperature, pure vanilla extract, grated orange zest (use organic orange), unbleached all-purpose flour, salt, fresh blackberries , raspberries or 2 1/2-3 cups halved apricots or 2 1/2-3 cups figs, egg yolk, creme fraiche, light brown sugar, pure vanilla extract, sugar (optional, to garnish )

butter, softened, sugar, vanilla extract, divided, eggs, at room temperature, egg, separated, all-purpose flour, creme fraiche, raspberries, turbinado sugar

cipollini onions, peeled and quartered, extra virgin olive oil, loosely packed rosemary, sliced sage leaf, thyme leaves, kosher salt, fresh ground black pepper, all-purpose flour, kosher salt, cold unsalted butter, cut into 1/2-inch cubes, ice water, whole milk ricotta cheese , drained if wet, egg yolk, extra virgin olive oil, creme fraiche, kosher salt & freshly ground black pepper, egg, all-purpose flour, kosher salt, heavy cream, whole milk, creme fraiche, stilton cheese

all-purpose flour, plus more for dusting, unsalted butter, very cold and cut into thin slices, sugar, salt, cold water, shelled hazelnuts, sugar, divided, egg, unsalted butter, divided, vanilla, russet apples (about 2 lb), apricot preserves, calvados or water, plain cream , sour cream, creme fraiche, or ice cream, to serve

sugar, butter, flour, egg, pears or 800 g plums or 800 g apples, creme fraiche, eggs, sugar, vanilla, hazelnuts or 2 tbsp sliced almonds