39 tart almond crumble Recipes

light brown sugar , packed, unsalted butter, melted, all-purpose flour, ground cinnamon, sliced almonds, all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, sour cream, vegetable oil, almond extract, canned tart cherries, drained

mixed salad greens, almonds, crumbled feta cheese, tart apple, cored and chopped, sliced red onion, golden raisins, raspberry vinaigrette salad dressing

sliced natural almonds, sugar, cold unsalted butter , cut into pieces (1 1/4 sticks), all-purpose flour, salt, beaten eggs, raspberry jam

sun-maid tart cherries, orange juice, all-purpose flour, granulated sugar, baking powder, almond paste, crumbled (microwave briefly if dry), butter, softened, eggs, grated orange zest

refrigerated piecrusts, butter or margarine, softened and divided, almond paste, crumbled, sugar, divided, brandy, divided, all-purpose flour, divided, egg, vanilla extract, almond extract, granny smith apples, peeled and thinly sliced, apricot preserves, whipping cream, garnishes: sweetened whipped cream , sliced almonds, ground cinnamon

crumbled soft macaroon cookies, ground pecans, butter, melted, heavy whipping cream, cream cheese, softened, sugar, orange juice, vanilla extract, almond extract, peaches, peeled and sliced or 3 cups frozen unsweetened sliced peaches, thawed, lemon juice, fresh raspberries, apricot preserves, honey

ground chocolate wafer cookies (about 25), unsalted butter, melted, almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups), bittersweet chocolate (do not exceed 61% cacao), chopped, heavy whipping cream, half-pint baskets fresh raspberries, seedless raspberry jam, kirsch (clear cherry brandy), sliced almonds, toasted, special equipment : 1 9-inch-diameter tart pan with removable bottom

ground chocolate wafer cookies (about 25), unsalted butter, melted, almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups), bittersweet chocolate, chopped (do not exceed 61% cacao), heavy whipping cream, half-pint baskets fresh raspberries, seedless raspberry jam, kirsch (clear cherry brandy), sliced almonds, toasted

orange juice, sugar, divided, orange zest, frozen cranberries, butter, maple syrup, honey, tart apples, peeled and cut into 1/2 inch slices, quick-cooking tapioca, flour (all purpose), brown sugar, ground cinnamon, ground nutmeg, cold butter, almond paste, almonds, toasted

mixed salad greens, toasted slivered almonds, crumbled feta cheese, tart apple, cored and chopped, sliced red onion, golden raisins, raspberry vinaigrette salad dressing

refrigerated piecrusts, butter or margarine, softened and divided, almond paste, crumbled, sugar, divided, brandy, divided, all-purpose flour, divided, egg, vanilla extract, almond extract, red pears, unpeeled and thinly sliced, apricot preserves, whipping cream, garnishes: sweetened whipped cream , sliced almonds, ground cinnamon

all purpose flour, whole almonds, toasted, salt, unsalted butter, room temperature, powdered sugar, egg, crumbled almond paste (about 3 packed tbsp), sugar, divided, unsalted butter, room temperature, egg, cake flour, apricots (about 22 oz), pitted, quartered, cherries, pitted, halved

tart apple cored and chopped, crumbled feta cheese, almonds, raspberry vinaigrette salad dressing, mixed salad greens, sliced red onion, golden raisins

almonds (2 tbsp) or 1/2 oz whole blanched almond (2 tbsp), sugar , sifted after measuring (3/8 cup), all-purpose flour (by volume, 1 1/4 cups, spoon flour into dry-measure cup and level off), salt, unsalted butter, cold, cut into 8 pieces (1 stick), egg yolk, vanilla extract, all-purpose flour (by volume, 1 1/2 cups, spoon flour into dry-measure cup and level off), sugar (1/3 cup), baking powder, almonds (1/4 cup) or 1 oz whole blanched almond, coarsely chopped into 1/4-inch pieces (1/4 cup), ground cinnamon, salt, unsalted butter, melted (1 stick), cream cheese, softened, sugar , sifted after measuring (1 cup), grated lemon zest, vanilla extract, strawberry, rinsed, hulled and cut into small-bite-sized pieces (about 1 1/2 pints, reserving 1 perfect berry for garnish)

orange juice, dried tart cherries (about 4 oz), all purpose flour, sugar, baking powder, salt, almond paste, crumbled, unsalted butter, melted, hot, eggs, grated orange peel

dried cherries, apple cider, ripe pears, peeled and chopped (about 7 pears), sugar, all-purpose flour, all-purpose flour, whole wheat pastry flour, sugar, toasted almonds, finely chopped, salt, almond paste, almond oil, honey, egg yolk, lightly beaten

butter or margarine, softened, cream cheese, softened, all-purpose flour, seedless raspberry preserves, egg, sugar, almond paste, crumbled, whole blanched almonds, coarsely chopped

unsalted butter , for greasing the tart pan, all-purpose flour, almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, ice water , plus more as needed, olive oil, leek , pale green and white part only, cleaned and thinly sliced, baby arugula leaves (6 oz), goat cheese, crumbled, smoked salmon, chopped into 1/2-inch pieces, eggs, at room temperature, kosher salt and freshly ground pepper, special equipment : a 9-inch diameter tart pan with a removable base