10 tarragon baked haddock Recipes

haddock fillets, rice vinegar, olive oil, dijon mustard, sugar, chopped fresh tarragon (or 1 tsp dried tarragon), pepper

haddock fillets, pepper, salt, butter, melted, lemon juice, garlic cloves, minced, parsley, crushed tarragon, paprika

chopped onion, chopped celery, butter, chopped fresh mushrooms, soft bread crumbs, salt, pepper, dried tarragon, crushed dried rosemary , optional, haddock fillets, lemon juice, tomatoes, sliced

frozen chopped spinach (about 2 packages 10 oz each), salt, butter or 1 tbsp margarine, sliced onion, nutmeg , freshly grated if possible, haddock fillets, diced tomatoes, undrained, dried leaf thyme, dried tarragon leaves, butter or 1 tbsp margarine, chopped onion, cornstarch

haddock fillet, chopped celery, chopped onion, shredded zucchini, corn oil, soft whole wheat bread crumbs, tarragon, rosemary, minced flat leaf parsley, tomatoes, sliced

fresh haddock fillets, lemon juice, salt, freshly ground black pepper, button mushrooms, chopped parsley, chopped tarragon

haddock fillets, pepper, salt, butter melted, lemon juice, garlic cloves minced, parsley, tarragon crushed, paprika

haddock, cut into about 3-inch chunks, salt and pepper, to taste, butter, garlic cloves, minced, sliced mushrooms, flour, dry sherry, milk, half-and-half, dried tarragon, paprika, breadcrumbs, parsley, butter, melted