8 tangy tarragon mustard Recipes

new potatoes, washed, white wine vinegar, dijon mustard, olive oil, red onion, chopped, mayonnaise, chopped fresh tarragon or 1 1/2 tsp dried tarragon, stalk celery, sliced thin, salt, fresh ground black pepper

butter, lemon juice, divided, melted butter, dijon mustard, raspberry vinegar, honey, chopped fresh tarragon, salt and pepper to taste, tilapia fillets

orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil

beets (about 4 medium), fennel, grapefruits, dijon mustard, tarragon vinegar, honey, kosher salt , plus to taste, extra-virgin olive oil, plus more for roasting beets, freshly ground black pepper, fresh tarragon leaves , torn, mache or other tender lettuce

whole grain bread, lightly toasted and fully cooled, albacore tuna, egg, hard-boiled, light mayonnaise, brown mustard, balsamic vinegar, tarragon, paprika, fresh rosemary, ground thyme, fresh oregano, ground black pepper, ground fennel, nutmeg, salt, roasted red pepper (optional)

diced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry