9 tangy rachael Recipes

  • Raw Vegetable Salad and Big Blue Dipper (Rachael Ray)
    buttermilk, sour cream and
    7 More
    buttermilk, sour cream, tangy blue cheese crumbles (recommended : maytag blue), kosher salt and freshly ground black pepper, radishes, for dipping, tomatoes, for dipping, scallions, for dipping, carrot sticks, for dipping, celery sticks, for dipping
    5 min, 9 ingredients
  • Tangy Cherry Chicken (Rachael Ray)
    extra-virgin olive oil, divided and
    18 More
    extra-virgin olive oil, divided, boneless, skinless chicken breasts , 6 oz each, chopped thyme leaves , about 6 sprigs, salt and pepper, pignoli (pine nuts) a couple of handfuls, chicken stock, divided, cold butter, divided, red onion, finely chopped, ribs celery, finely chopped, crushed red pepper flakes, freshly grated nutmeg , eyeball it, dry white wine , 1/4 of a bottle, dried cherries , a couple of handfuls, plain couscous, ground allspice , eyeball it, ground cinnamon , eyeball it, honey , eyeball a healthy drizzling, scallions, finely chopped, a generous handful flat-leaf parsley, finely chopped
    25 min, 19 ingredients
  • Beer Braised Beef Meatballs with Horseradish Sauce (Rachael Ray) Beer Braised Beef Meatballs with Horseradish Sauce (Rachael Ray)
    pumpernickel or sourdough bread, milk, ground beef and
    13 More
    pumpernickel or sourdough bread, milk, ground beef, worcestershire sauce, kosher salt and freshly ground pepper, fresh parsley leaves, finely chopped, prepared horseradish, garlic, grated or made into a paste, egg, evoo, amber ale (tangy and sweeter) or guinness (bitter), beef consomme, sour cream, minced fresh chives, heavy cream, watercress, stemmed
    45 min, 16 ingredients
  • Tangy Cherry Chicken (Rachael Ray) Tangy Cherry Chicken (Rachael Ray)
    extra-virgin olive oil, divided and
    18 More
    extra-virgin olive oil, divided, boneless, skinless chicken breasts , 6 oz each, chopped thyme leaves , about 6 sprigs, salt and pepper, pignoli (pine nuts) a couple of handfuls, chicken stock, divided, cold butter, divided, red onion, finely chopped, ribs celery, finely chopped, crushed red pepper flakes, freshly grated nutmeg , eyeball it, dry white wine , 1/4 of a bottle, dried cherries , a couple of handfuls, plain couscous, ground allspice , eyeball it, ground cinnamon , eyeball it, honey , eyeball a healthy drizzling, scallions, finely chopped, generous handful flat-leaf parsley, finely chopped
    35 min, 19 ingredients
  • Tangy Goat Cheese and Dill Potato Salad (Rachael Ray) Tangy Goat Cheese and Dill Potato Salad (Rachael Ray)
    diced yukon gold potatoes, salt and
    11 More
    diced yukon gold potatoes, salt, white wine or 2 tbsp vinegar, goat cheese crumbles, yogurt , creme fraiche, or sour cream, lemon, juiced, extra-virgin olive oil, garlic, finely grated or minced, chopped dill, scallions, finely chopped, whites and greens, freshly ground black pepper, dill pickles, chopped, radishes, thinly sliced
    20 min, 13 ingredients
  • Roasted Garlic Flatbread With Tangy Chutney - Rachael Ray - Roasted Garlic Flatbread With Tangy Chutney - Rachael Ray -
    sugar , plus, sugar, active dry yeast (2 1/4 tsp) and
    10 More
    sugar , plus, sugar, active dry yeast (2 1/4 tsp), lukewarm water (105-115 degrees ), flour, salt, plus more, salt, for sprinkling, baking powder, buttermilk, at room temperature, unsalted butter, melted, heads roasted garlic, diced rotel tomatoes, with mexican seasonings 10 oz, rotel is fine, red wine vinegar
    40 min, 13 ingredients
  • Iceberg Lettuce Salad with Tangy Tomato-Tarragon  French  Dressing (Rachael Ray) Iceberg Lettuce Salad with Tangy Tomato-Tarragon French Dressing (Rachael Ray)
    head iceberg lettuce, chopped, shredded carrots and
    7 More
    head iceberg lettuce, chopped, shredded carrots, grape tomatoes, white wine vinegar, sugar, tomato paste, chopped fresh tarragon leaves or 2 tsp dried, extra-virgin olive oil , eyeball it, salt and pepper
    10 min, 9 ingredients




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