8 tangy mustard coleslaw Recipes

shredded green cabbage (about 1/2 head ), vertically sliced red onion, grated carrot, white wine vinegar, sugar, whole-grain mustard, reduced-fat mayonnaise, salt, black pepper, ground red pepper

apple cider vinegar, dijon mustard, splenda sugar substitute, low-fat mayonnaise, salt, pepper, coleslaw mix, grated carrot, sliced red onion

vidalia or other sweet onion, sliced, pork butt, rinsed and patted dry, salt and pepper, barbeque sauce, yellow mustard, tomato paste, chicken broth, lime, juiced, white hamburger buns , for serving, sour cream, mayonnaise, lime, juiced, hot sauce, coleslaw mix (recommended : dole), salt and freshly ground black pepper

fresh salmon, skin removed, egg whites, dijon mustard, fresh bread crumbs (1 slice white bread, ground in a food processor), kosher salt, fresh dill, chopped, olive oil (if cooking on a stovetop), brioche buns, toasted, tangy coleslaw

lean ground beef, pineapple rings, hot ketchup, brown sugar, grey poupon dijon mustard, kaiser rolls, deli coleslaw

sugar, white vinegar, cabbage, shredded, chopped celery, carrots, shredded, green bell pepper, finely chopped, chopped onion, celery seed, mustard seed, salt, freshly ground black pepper, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme