71 tandoori vegetable Recipes

garlic cloves, peeled, fresh ginger, peeled and thinly sliced, jalapeno, quartered and seeded, plain low-fat yogurt, sugar, ground coriander, ground cumin, turmeric, cayenne, red potatoes, quartered, butternut squash, peeled and cut into 2-inch pieces, zucchini, sliced, red onion, peeled and sliced, frozen peas, thawed, chopped cilantro

skinless chicken (legs and thighs), tandoori paste (deep brand ), vegetable oil or 2 tbsp olive oil, sliced white onion, chopped fresh cilantro, lime wedge

lamb fillets (depending on appetites my hubby and son will eat 3 to 4 kebabs each where as i m happy with 2), tandoori paste (i use rajah brand), plain yogurt , pot, lemon juice, plain yogurt, cucumber, seeded and chopped (120g), fresh mint, finely chopped, mint sauce, quick cook instant couscous (the brand i buy come in 100g individual sachets for 4 servings it is between 150g-200g ), vegetable stock powder, red pepper, finely chopped, yellow pepper, finely chopped, red onion, finely chopped, green onions, thinly sliced, fresh mint, finely chopped, fresh parsley, finely chopped, white wine vinegar, lemon juice, olive oil

boneless chicken tenderloins, tandoori paste (deep brand ), vegetable oil or 2 tbsp olive oil, fresh kale leaf, raita (traditional mint-yogurt sauce)

salmon fillets, about 6 oz each, vegetable oil (for brushing ), marinade, garlic, chopped, grated ginger, lemon juice, garam masala (an indian spice blend) or 1 tbsp curry paste, vegetable oil, plain yogurt, relish, mango, peeled, green onions, finely chopped, grated ginger, chopped jalapeno pepper, lime juice, chopped mint leaves, salt

onion powder, garlic powder, ground ginger, ground coriander, ground cumin, ground cayenne, ground turmeric, ground white pepper, kosher salt, boneless skinless chicken breasts, vegetable oil, pita breads, warmed on the grill, tomato jam , recipe follows, herbed yogurt , recipe follows, tomatoes, serrano chile, vegetable oil, plus more for grilling, salt and freshly ground pepper, spanish onion, chopped, balsamic vinegar, saffron, greek yogurt, chopped fresh mint leaves, chopped fresh cilantro leaves, salt and freshly ground pepper

vinegar, garlic, chopped fresh ginger, salt, cayenne pepper, ground coriander, ground cumin, vegetable oil, thick catfish fillets, cut into large chunks

chicken, cut into 8 pieces, fresh lemon juice, plain low-fat yogurt, garlic cloves, minced, vegetable oil, ground cumin, chili powder, minced peeled fresh ginger, paprika, salt, turmeric

boneless skinless chicken breast, vegetable oil, garlic paste (or more to taste), garam masala, ginger, salt

fresh lime juice (about 3 limes), plain yogurt, jalapeno or serrano chile peppers, seeded and minced, salt, ground turmeric, ground coriander, ground cumin, ground ginger, garlic powder, ground red pepper, ground cinnamon, vegetable oil, divided, chicken pieces, garnishes: lime wedges, jalapeno or serrano chile peppers

chicken, skinned and quartered, lemon juice, salt, ground allspice, plain yogurt, lemon juice, vegetable oil, distilled white vinegar

fresh gingerroot, peeled and roughly chopped (about 2 inch piece), garlic cloves, peeled and roughly chopped, salt, more to taste, ground cumin, red chili powder or 1 tsp hot paprika, ground turmeric, white pepper, fresh lemon juice (from 2 lemons), vegetable oil, sour cream, greek yogurt, plain, cremini mushrooms, trimmed and wiped clean

vegetable oil, garlic cloves, minced or pressed, grated fresh ginger, garam masala, ground cumin, chili powder, plain yogurt, lime juice, divided, table salt, chicken parts, bone-in but skin removed and excess fat trimmed away, lime, cut in wedges

vegetables (see notes ), olive oil, tandoori masala, salt and pepper

sesame oil, garlic cloves, ground galangal, stalk lemongrass, plantains, leek, carrot juice, vegetable stock, tandoori paste, shrimp, lime juice, thai fish sauce, pepper, stalks lemongrass

very young broiling chickens (about 2 - 2 1/4 lb each), unseasoned natural meat tenderizer, lemon juice, garlic, chopped fresh ginger root, ground roasted cumin seeds, ground cardamom, red pepper, tandoori coloring , or 1 tbsp paprika, plain yogurt, usli ghee ,indian vegetable shortening, or light vegetable oil for basting

turkey cutlets , cut into 1/2-inch strips, fresh garlic, minced, cumin, cayenne pepper, coriander, ground ginger, cinnamon, flour tortillas, vegetable oil

coarsely chopped onion, plain low-fat yogurt, extra-virgin olive oil, ground coriander, chopped peeled gingerroot, salt, ground cumin, ground turmeric, ground red pepper, black pepper, garlic clove, skinned, boned chicken breast halves, cut into 1/2-inch-wide strips, vegetable cooking spray, lemon wedges (optional), cilantro sprigs (optional)