9 tamarind with relish Recipes

honey, tamarind concentrate, fresh lime juice, roasted garlic, stemmed dried guajillo chiles , soaked in boiling water for 30 minutes, kosher salt and freshly ground black pepper, magret duck breast halves, about 8 oz each, trimmed of excess fat, corn tortillas, warmed , for serving, pineapple relish , recipe follows, pickled red onions , recipe follows, fresh cilantro leaves , for serving, golden pineapple, peeled , cut into 1-inch-thick slices, canola oil, kosher salt and freshly ground black pepper, green onions (green and pale green parts), thinly sliced, serrano chiles, minced , with or without seeds, juice of 1 lime, canola oil, chopped fresh cilantro, red onion, peeled, halved and cut into 1/8-inch-thick slices, dried mexican oregano, fresh lime juice, distilled white vinegar, sugar, kosher salt, combine the onions and oregano in a medium bowl.

seedless unsweetened tamarind paste, fresh orange juice, mild-flavored (light) molasses, dried crushed red pepper, fresh lime juice, chopped dried apricots, fresh lemon juice, chopped fresh cilantro, minced seeded red jalapeno chilies, golden brown sugar, cracked coriander seeds, boneless leg of lamb , cut into 1/2-inch pieces; or 4 lb lamb shoulder chops, fat trimmed, meat cut into 1/2-inch pieces, red onion, cut into 1/2-inch cubes

boiling water, tamarind pulp, carrots, finely shredded, red cabbage, finely shredded, ginger , chopped into matchsticks, sea salt, sugar, hot chili peppers, finely chopped, fish sauce, rice vinegar, water

gram flour (besan or garbanzo bean), salt, cayenne pepper, water, green chilies, finely chopped, chopped fresh cilantro, vegetable oil or 1 1/2 tsp melted ghee, vegetable oil (for deep frying), onions, sliced into thin rings, spinach leaves, washed and patted dry, potatoes , parboiled and thinly sliced, tamarind chutney (for dipping ) (optional), coriander chutney (for dipping ) (optional), hot onion relish (for dipping ) (optional)

whole dried chilies, shrimp paste, garlic cloves, tamarind juice, turmeric, oil, salt, onion, chopped, bilimbi sliced, sugar, ginger

coconut milk, fish sauce, red curry paste, palm sugar or brown sugar, chopped cilantro, ground turmeric, salt and freshly ground black pepper, boneless, skinless chicken breasts, bamboo skewers , soaked in cold water, coconut milk, red curry paste, chunky peanut butter, chicken stock, palm sugar or brown sugar, tamarind liquid , or fresh lime juice, salt, japanese cucumber, peeled, halved and thinly sliced, shallots, thinly sliced, thai chili or serrano chili, thinly sliced, white vinegar, palm sugar or brown sugar, salt, cilantro leaves, for garnish

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt