7 tagliolini tomato tagliolini Recipes
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- tagliolini
- tomato
- tagliolini
- with uncooked sauce alla checca
- with sauce
- whole wheat with fresh cherry sauce
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durum flour, whole eggs, egg yolk, extra virgin olive oil and8 Moredurum flour, whole eggs, egg yolk, extra virgin olive oil, lemon , juice of, beefsteak tomatoes , with the insides scooped out skinned and diced, garlic cloves, chopped fine, bay leaf, salt and pepper, virgin olive oil, julienned fresh basil leaf, fresh buffalo mozzarella, cut in 1-half inch cubes30 min, 12 ingredients
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all-purpose flour (about 4 1/2 oz) and13 Moreall-purpose flour (about 4 1/2 oz), whole wheat flour (about 4 3/4 oz), salt, water, extravirgin olive oil, eggs, water, olive oil, garlic cloves, minced, quartered cherry tomatoes, sliced fresh basil, drained capers, grated lemon rind, crushed red pepper14 ingredients
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Tagliolini Freddi per il Sabato (Mario Batali)water, salt, garlic cloves, thinly sliced and7 Morewater, salt, garlic cloves, thinly sliced, anchovy fillets, cut into small pieces, ripe tomatoes, roughly chopped, fresh parsley, finely chopped to yield 1/8 cup, plus more for garnish, generous pinch chili flakes, extra-virgin olive oil , plus 2 tbsp for pasta, tagliatelle or other flat noodle pasta, freshly grated parmigiano-reggiano40 min, 10 ingredients
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Tagliolini al Crudaiolo: Fresh Pasta with Raw Vegetables (Mario Batali)flour, eggs, extra-virgin olive oil , plus 3 tbsp and5 Moreflour, eggs, extra-virgin olive oil , plus 3 tbsp, following vegetables , cut into tiny dice: carrot, celery rib, red bell pepper, tomato, zucchini, freshly-squeezed lemon juice, leaves basil , torn, salt and pepper, parmigiano-reggiano , for grating55 min, 8 ingredients
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Egg Pasta with Lamb Sauce: Tagliolini Col Sugo di Agnello (Mario Batali)extra-virgin olive oil, onion, finely chopped and8 Moreextra-virgin olive oil, onion, finely chopped, carrot, finely chopped, basil leaves, finely chopped, pancetta, finely diced, lamb shoulder, cut into small chunks, salt and pepper, dry white wine, san marzano tomatoes , crushed by hand, plus their juices, fresh egg tagliolini1 hour 40 min, 10 ingredients
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