13 tagliatelle pea Recipes

  • Tagliatelle With Smashed Peas, Sausage, and Ricotta Cheese-Giada
    tagliatelle pasta noodles (fresh or dried or other wide ,... and
    8 More
    tagliatelle pasta noodles (fresh or dried or other wide , long pasta), olive oil, garlic cloves, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaf, chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt
    25 min, 9 ingredients
  • Ham and Pea Tagliatelle
    pasta, peas, oil, mushrooms, chives, ham, creme fraiche and
    2 More
    pasta, peas, oil, mushrooms, chives, ham, creme fraiche, mustard, parmesan cheese
    10 min, 9 ingredients
  • Salmon and Pea Tagliatelle
    whole wheat pasta, salmon fillet, skinned, olive oil and
    5 More
    whole wheat pasta, salmon fillet, skinned, olive oil, vegetable stock, pesto, peas (fresh or frozen ), plain yogurt, fresh parsley, chopped
    8 ingredients
  • Fettuccine With Peas and Pancetta
    sliced pancetta, garlic cloves, extra virgin olive oil and
    3 More
    sliced pancetta, garlic cloves, extra virgin olive oil, dried fettuccine (or tagliatelle), frozen peas (2 cups), lightly packed fresh basil
    40 min, 6 ingredients
  • Tagliatelle with Wild Mushrooms, Peas and Prosciutto (Michele Urvater) Tagliatelle with Wild Mushrooms, Peas and Prosciutto (Michele Urvater)
    softened unsalted butter, olive oil, minced shallot and
    8 More
    softened unsalted butter, olive oil, minced shallot, wild mushrooms , such as shiitake, oyster or cepes, rinsed, trimmed and sliced, minced fresh thyme, salt and pepper, fresh or frozen peas, thawed, prosciutto, heavy cream, tagliatelle, freshly grated parmesan
    20 min, 11 ingredients
  • Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese (Giada De Laurentiis) Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese (Giada De Laurentiis)
    fresh or dried tagliatelle pasta (or other wide , long pa... and
    8 More
    fresh or dried tagliatelle pasta (or other wide , long pasta), olive oil, garlic, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaves chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt
    15 min, 9 ingredients
  • Tagliatelle With Ham and Peas Tagliatelle With Ham and Peas
    tagliatelle pasta noodles or 1 lb linguine and
    8 More
    tagliatelle pasta noodles or 1 lb linguine, extra-virgin olive oil, onion, chopped, garlic cloves, minced, butter, thick-sliced smoked ham , excess fat trimmed off and cut into 1/2 in. cubes, peas , either fresh or thawed frozen, salt, fresh ground pepper
    25 min, 9 ingredients
  • Tagliatelle With Veal and Pea Ragu Tagliatelle With Veal and Pea Ragu
    veal shoulder (or leg), plain flour or all-purpose flour and
    14 More
    veal shoulder (or leg), plain flour or all-purpose flour, olive oil, salt & freshly ground black pepper, butter, onion, finely chopped, garlic clove, sliced, carrot, finely chopped, stalk celery, finely chopped, white wine, sage leaves, frozen peas or 500 g unpodded fresh peas, dried tagliatelle pasta noodles or 450 g fettuccine or 450 g linguine, butter, grated parmesan cheese, chopped parsley
    1 hour 10 min, 16 ingredients
  • Sarasota's Ham, Pea, Penne, in a Fontina Cheese Sauce Sarasota's Ham, Pea, Penne, in a Fontina Cheese Sauce
    penne pasta (i like a small ridged pasta, but you can als... and
    12 More
    penne pasta (i like a small ridged pasta, but you can also use a parpadelle, or a tagliatelle, it just depends on), baby peas (i just use the frozen ones ), diced ham (you can use more or less if you like , i just use what i have on hand), bacon, diced, onion, cut in quarters and thin sliced, garlic clove, minced (1 small clove or about 1/2 - 3/4 tsp), heavy cream (sometimes i keep a little extra cream and add some more add the end for a bit thinner sauce), fontina cheese, grated, parmesan cheese (1/4 for the sauce, 1/4 for a garnish), fresh breadcrumbs (use fresh slices of bread and either just chop with a knife or use a food processor), chopped fresh parsley, salt, pepper
    35 min, 13 ingredients
  • Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce (Rachael Ray) Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce (Rachael Ray)
    hardneck garlic (about 24 cloves), cloves separated and s... and
    10 More
    hardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped
    1 hour , 11 ingredients
  • Linguine & Pesto Frittata Linguine & Pesto Frittata
    linguine (spaghetti or tagliatelle) and
    11 More
    linguine (spaghetti or tagliatelle), olive oil, for cooking and drizzling, onion, sliced, asparagus spears, baby spinach leaves, frozen peas , defrosted, heavy cream, eggs, beaten, pesto sauce, salt and pepper, lemon , juice, parmesan cheese, finely grated (optional)
    50 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top