6 tagine capers Recipes
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Lamb, Olive and Caramelized Onion Tagine
leg of lamb, cut into 3/4-1-inch dice and10 Moreleg of lamb, cut into 3/4-1-inch dice, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onion (from a jar), capers, ground cumin, ground ginger, ground cinnamon, salt , to taste, black pepper , to taste, fruity red wine2 hour 10 min, 11 ingredients -
Lamb, Olive and Caramelised Onion Tagine (Nigella Lawson)
diced leg of lamb, head garlic, separated into cloves and6 Morediced leg of lamb, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onions from a jar, capers, ground cumin, ground ginger, red wine2 hour 10 min, 8 ingredients -
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