39 syrup fondant Recipes

unflavored gelatin, cold water, almond extract, light corn syrup, glycerin (some recipes say it s optional, believe me, it s a must), sugar, vegetable shortening (white )

white sugar, light corn syrup, water, egg whites, vanilla extract, almond extract, salt

gelatin, cold water, light corn syrup , and, light corn syrup, glycerin, shortening, flavored extract, h powdered sugar

gelatin, cold water (replace 2 tbsp water with vanilla, rosewater, orange flower water or freshly squeezed lemon j), liquid glucose or 9 tbsp light corn syrup, glycerin, vegetable shortening, sugar

unflavored gelatin, cold water, corn syrup, glycerine, shortening, vanilla extract (or your flavour of choice), sugar , sifted

unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar, cornstarch , for rolling out the dough

softened butter or 1/3 cup margarine, light corn syrup, vanilla, salt, sugar (litre lb)

heavy cream, unflavored gelatin (3 packs of knorr brand), salt, white corn syrup, real butter, glycerin, vanilla, cocoa, powdered sugar

butter, light corn syrup, vanilla extract, salt, sugar , sifted, chopped pecans

sugar, water, cream of tartar (it makes a whiter candy), light corn syrup (karo)

egg whites, unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, cake flour, baking powder, milk, at room temperature, corn syrup, water, powdered sugar, drops lemon extract, semisweet chocolate, melted, silver dragee

butter, softened, light corn syrup, salt, sugar, divided, sugar, pecan halves, toasted (about 3/4 lb)

sugar , sifted, cold water, unflavored gelatin, glucose (found in cake decorating stores) or white corn syrup, glycerine (found in cake decorating stores), desired flavoring ( vanilla will give the fondant an off-white color), cornstarch

powdered sugar, milk, light corn syrup, clear vanilla extract, white icing color, almond extract

gelatin, water, corn syrup, vegetable oil, shortening, sugar , sifted, cornstarch , for dusting, cake - see recipe for classic genoise (show jq1a03)

sugar , sifted, cold water, unflavored gelatin, glucose (found in cake decorating stores) or white corn syrup, glycerine (found in cake decorating stores), desired flavoring (vanilla will give the fondant an off-white color), cornstarch