7 swiss veal bleu Recipes

  • Veal Cordon Bleu
    veal loin, trimmed and cut into 8 scallops and pounded to... and
    7 More
    veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter
    28 min, 8 ingredients
  • Veal Cordon Bleu
    veal cutlets, garlic clove, diced, aged swiss cheese and
    5 More
    veal cutlets, garlic clove, diced, aged swiss cheese, prosciutto, red wine, lemon , juice of, olive oil, butter
    15 min, 8 ingredients
  • Veal Cordon Bleu
    boneless veal steaks (or 8 smaller pieces), leg ham and
    9 More
    boneless veal steaks (or 8 smaller pieces), leg ham, swiss cheese, flour, salt, pepper, eggs, milk, dry breadcrumbs, butter, oil
    27 min, 11 ingredients
  • Swiss Veal Supreme (Escalope De Veau Cordon Bleu) Swiss Veal Supreme (Escalope De Veau Cordon Bleu)
    veal, round 1/2-inch thick, boiled ham, swiss cheese and
    7 More
    veal, round 1/2-inch thick, boiled ham, swiss cheese, all-purpose flour, slightly beaten egg, milk, fine dry breadcrumb, butter or 1/4 cup margarine, white wine (optional), watercress (to garnish )
    25 min, 10 ingredients
  • Breaded Veal Scallops (Veau Cordon Bleu) Breaded Veal Scallops (Veau Cordon Bleu)
    veal scallops, cut about 3/8 inch thick and pounded 1/4 i... and
    9 More
    veal scallops, cut about 3/8 inch thick and pounded 1/4 inch thick (about 4 oz. each, each should measure 6 x 4-inch before pounding), eggs, lightly beaten with 2 tblsp. milk, flour, imported swiss cheese, cut in 4 strips, each 3-inch long, 1-inch wide and 1/4-inch thick, boiled ham , each 3-inch sq. and 1/8-inch thick, fine dry breadcrumb, butter, vegetable oil, lemon slices, paprika
    40 min, 10 ingredients




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