15 swiss milk ice cream Recipes

milk, sugar, hot chocolate mix (i use swiss miss with marshmellows), cocoa sifted(optional, just easier to stir, vanilla extract, butter , i used 6 ( is option but makes smoother,lesssticky)

resting ,cooling and chilling times not added in., vegetable shortening, unsalted butter, all-purpose flour, ground cayenne pepper, salt, sugar, grated smoked baby swiss cheese, ice-cold water, salted water, chopped fresh greens, such as turnip , swiss chard, or spinach, sliced mushrooms , such as chanterelles, oyster, shiitake, or cremini, olive oil, chopped onions, all-purpose flour, butter, warm milk, warm half-and-half, salt, freshly ground pepper, cayenne, freshly grated nutmeg, grated swiss cheese, lemon juice, egg yolk, cream

swiss chocolate cake mix, cream cheese, softened (i used low-fat and it was fine), icing sugar, sugar, milk chocolate bars with almonds (50g each)

tbspoon flour, ground almonds (almond flour) + 3 tbsp (separately), sugar, salt, butter, mirabellen (weight with seeds), milk, cream cheese, eggs, sugar + 3 tbsp vanilla, icing sugar to sprinkle

oreo baking crumbs, butter, melted, philadelphia brick cream cheese, softened, brown sugar, vanilla, eggs, caramel ice cream topping, toblerone swiss milk chocolate, coarsely chopped

nonfat milk, eggs or 1 1/2 cups egg substitute, frozen french toast, slices,thawed, deli ham, diced, deli turkey, diced, swiss cheese, grated, fresh parsley, snipped, powdered sugar, fresh strawberries, sliced, strawberry ice cream topping

scoops vanilla ice cream (a bowl full, approx.3-4 scoops), hot fudge (i use hot hershey s chocolate), milk (whatever kind), swiss miss mix (any kind of powdered hot chocolate mix is fine)

vegetable shortening, unsalted butter, all-purpose flour, ground cayenne pepper, salt, sugar, grated smoked baby swiss cheese, ice-cold water, salted water, chopped fresh greens, such as turnip , swiss chard, or spinach, sliced mushrooms , such as chanterelles, oyster, shiitake, or cremini, olive oil, chopped onions, all-purpose flour, butter, warm milk, warm half-and-half, salt, freshly ground pepper, cayenne, freshly grated nutmeg, grated swiss cheese, lemon juice, egg yolk, cream

roll sugar cookie dough, all-purpose flour, plus more for dusting, instant banana pudding, milk, vanilla swiss almond ice cream, softened in refrigerator for 2 hours, banana, sliced, sliced almonds, toasted, pasteurized egg whites, sugar, almond extract, special equipment : 9-inch springform pan

water, butter or 1/2 cup margarine, unsweetened chocolate, flour, sugar, eggs, sour cream, baking soda, salt, butter or 1/2 cup margarine, milk, unsweetened chocolate, powdered sugar , sifted, vanilla, pecan halves (optional)

scoops vanilla ice cream, softened, swiss hot cocoa powder, milk

all-purpose flour, salt, unsalted butter, chilled and cut into 1/4-inch pieces, lard or vegetable shortening, chilled and cut into 1/4-inch pieces, ice water, butter, softened, vegetable oil, chopped onions, paprika, imported swiss gruyere cheese, coarsely grated (about 1 cup), imported swiss emmentaler cheese, coarsely grated (about 1 cup), eggs, light cream, milk, salt, ground nutmeg, preferably freshly grated

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper