17 sweetheart raspberry Recipes

egg white, salt, cream of tartar, vanilla extract, sugar, frozen sweetened raspberries, cornstarch, orange juice, almond extract, scoops chocolate ice cream, fresh raspberries and mint, optional

all-purpose flour, baking powder, salt, milk, vanilla extract, unsalted butter (8tbsp.), granulated sugar, eggs, separated, frozen raspberries (thawed ), sugar , for dusting

cranberry juice, canned unsweetened pineapple juice, fresh lemon juice, cold ginger ale, raspberry sherbet

white wine vinegar, sugar, fresh raspberries, water, canola oil, tomato, sweet red peppers, assorted salad greens, tomatoes, halved, pitted whole ripe olives

refrigerated pie crusts, egg white, lightly beaten, granulated sugar, cream cheese, powdered sugar, butter, softened, almond extract, seedless raspberry preserves, white chocolate chips, butter, red decorator sugar (optional)

refrigerated piecrusts, egg white, lightly beaten, granulated sugar, cream cheese, softened, powdered sugar, unsalted butter, softened, almond extract, seedless raspberry preserves or strawberry jam, white chocolate morsels, red sparkling sugar , optional

refrigerated piecrusts, egg white, lightly beaten, granulated sugar, cream cheese, softened, powdered sugar, butter, softened, almond extract, seedless raspberry preserves or strawberry jam, white chocolate morsels, butter, red sparkling sugar (optional)

chocolate fudge cake mix (regular size), vanilla extract, currant jelly, warmed, heavy whipping cream, semisweet chocolate, chopped, vanilla frosting, fresh raspberries

flaked coconut, sugar, cold butter, cubed, king arthur unbleached all-purpose flour, eggs, lightly beaten, vanilla extract, sugar, water, vanilla extract, red colored sugar , optional, seedless raspberry jam

good-quality chocolate squares, white bread, butter, melted, powdered sugar, garnish: raspberries

chocolate wafers, butter, raspberry jam, whipping cream, semi-sweet chocolate chips, vanilla, whipping cream, semi-sweet chocolate chips, powdered sugar, water

recipe sugar cookie dough, at room temperature, chilled, sugar, for rolling, seedless raspberry or cherry jam, canned or jarred whole dark cherries in syrup, drained, equipment : non-stick mini-muffin tin

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, red colored sugar , optional, cherry , raspberry or strawberry jam

butter (2 sticks), cocoa, sugar, vanilla extract, raspberry sauce, eggs, all-purpose flour, chopped walnuts (optional) or 1/2 cup pecans (optional), powdered sugar (optional)

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.